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Creamy Jerk Turkey Pasta Shells

30m
Serves 4
instagram.com

Creamy Jerk Turkey Pasta Shells

instagram.com
30m
Serves 4

Directions

  1. 1Rinse the ground turkey in a colander.
  2. 2Marinate the ground turkey with jerk and Jamaican seasoning and bay leaf.
  3. 3Chop onions, scallions, parsley, garlic, and scotch bonnet pepper.
  4. 4Fry the ground turkey in a frying pan.
  5. 5Add chopped vegetables and paprika to the pan.
  6. 6Add chicken stock, tomato paste, and coconut milk.
  7. 7Stir in the cooked ground turkey.
  8. 8Add pasta shells and cook until tender.
  9. 9Serve with garlic bread.

Ingredients

  • 1 lb ground turkey
  • 1 cup water
  • 2 tbsp jerk seasoning
  • 1 tbsp Jamaican seasoning
  • 1 bay leaf
  • 1 onions
  • 2 scallions
  • 1 handful parsley
  • 2 cloves garlic
  • 1 scotch bonnet pepper
  • 1 tbsp paprika
  • 1 cup chicken stock
  • 1 tbsp tomato paste
  • 1 can coconut milk
  • 1 box pasta shells

Equipment

bowlcolanderfrying panwooden spoonmeasuring cup

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