Spicy Rice and Chicken One Pot Meal

Serves 1
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Directions

  1. 1Cut the chicken to allow spices to penetrate deeply.
  2. 2Cut the chicken to allow spices to penetrate deeply.
  3. 3Cut the chicken to allow spices to penetrate deeply.
  4. 4Chop bell peppers, onions, and scotch bonnet.
  5. 5Chop bell peppers, onions, and scotch bonnet.
  6. 6Chop bell peppers, onions, and scotch bonnet.
  7. 7Add browning sauce, soy sauce, and other spices to the chopped vegetables and chicken.
  8. 8Add browning sauce, soy sauce, and other spices to the chopped vegetables and chicken.
  9. 9Add browning sauce, soy sauce, and other spices to the chopped vegetables and chicken.
  10. 10Add rice and water to the rice cooker and let it simmer for about 5 minutes.
  11. 11Add rice and water to the rice cooker and let it simmer for about 5 minutes.
  12. 12Add rice and water to the rice cooker and let it simmer for about 5 minutes.
  13. 13Caramelize brown sugar in a pan.
  14. 14Caramelize brown sugar in a pan.
  15. 15Caramelize brown sugar in a pan.
  16. 16Sear the seasoned chicken in the pan for 5 minutes to get some color.
  17. 17Sear the seasoned chicken in the pan for 5 minutes to get some color.
  18. 18Sear the seasoned chicken in the pan for 5 minutes to get some color.
  19. 19Add the seared chicken and all the spices to the rice cooker.
  20. 20Add the seared chicken and all the spices to the rice cooker.
  21. 21Add the seared chicken and all the spices to the rice cooker.
  22. 22Allow the meal to cook in the rice cooker for about 25 minutes.
  23. 23Allow the meal to cook in the rice cooker for about 25 minutes.
  24. 24Allow the meal to cook in the rice cooker for about 25 minutes.
  25. 25Serve the spicy rice and chicken meal with plantains and a drizzle of sauce.
  26. 26Serve the spicy rice and chicken meal with plantains and a drizzle of sauce.
  27. 27Serve the spicy rice and chicken meal with plantains and a drizzle of sauce.

Ingredients

  • Bell peppers
  • Bell peppers
  • Bell peppers
  • Onions
  • Onions
  • Onions
  • Scotch bonnet
  • Scotch bonnet
  • Scotch bonnet
  • Browning sauce
  • Browning sauce
  • Browning sauce
  • Soy sauce
  • Soy sauce
  • Soy sauce
  • Rice
  • Rice
  • Rice
  • Water
  • Water
  • Water
  • Brown sugar
  • Brown sugar
  • Brown sugar
  • Chicken
  • Chicken
  • Chicken
  • Plantains
  • Plantains
  • Plantains

Equipment

Rice cookerCutting boardKnifeWhite bowlPanTongsSpoon

Tips

  • Cut chicken for deeper spice penetration.
  • Caramelize brown sugar before searing chicken for color.