Serves 1
Directions
- 1Cut the chicken to allow spices to penetrate deeply.
- 2Chop bell peppers, onions, and scotch bonnet.
- 3Add browning sauce, soy sauce, and other spices to the chopped vegetables and chicken.
- 4Add rice and water to the rice cooker and let it simmer for about 5 minutes.
- 5Caramelize brown sugar in a pan.
- 6Sear the seasoned chicken in the pan for 5 minutes to get some color.
- 7Add the seared chicken and all the spices to the rice cooker.
- 8Allow the meal to cook in the rice cooker for about 25 minutes.
- 9Serve the spicy rice and chicken meal with plantains and a drizzle of sauce.
Ingredients
- Bell peppers
- Onions
- Scotch bonnet
- Browning sauce
- Soy sauce
- Rice
- Water
- Brown sugar
- Chicken
- Plantains
Equipment
Rice cookerCutting boardKnifeWhite bowlPanTongsSpoon
Tips
- Cut chicken for deeper spice penetration.
- Caramelize brown sugar before searing chicken for color.
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