Serves 1
Directions
- 1Remove the skin from the salmon
- 2Cut the belly fat off the salmon and cut into nice sized portions
- 3Season the salmon with oil, Kinder's Buttery Garlic & Herb seasoning, NOMAD Caribbean Seasoning Jamaican Jerk, smoked paprika, Greek seasoning, and traditional jerk seasoning.
- 4Rub the seasoning into the salmon.
- 5Dice bell peppers and onions.
- 6Chop the baby spinach.
- 7Put jumbo shells in salty boiling water.
- 8Cook the salmon for about four to five minutes on each side.
- 9Add bell peppers and onions to the pan, follow by baby spinach.
- 10Cook the remaining spinach and add heavy cream.
- 11Mix in seasonings.
- 12Add parmesan and colby jack cheese.
- 13Add jerk seasoning.
- 14Break down the salmon.
- 15Mix in bell peppers, onions, spinach, soften cream cheese and colby jack.
- 16Add sauce to the bottom of the pan.
- 17Stuff jumbo shells.
- 18Add sauce and colby jack cheese on top.
- 19Bake at 350 for 15 minutes.
Ingredients
- 1 whole salmon fillet
- Kinder's Buttery Garlic & Herb seasoning
- NOMAD Caribbean Seasoning Jamaican Jerk
- Smoked Paprika
- Cavender's All Purpose Greek Seasoning
- Walkerswood Traditional Jerk Seasoning Mild
- bell peppers
- onion
- baby spinach
- jumbo shells pasta
- heavy cream
- parmesan cheese
- colby jack cheese
- soften cream cheese
Equipment
knifecutting boardpotpanbaking pan
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