Asun Rice
Serves 1
Directions
- 1Put some vegetable oil in the pot.
- 2Put some vegetable oil in the pot.
- 3Put some vegetable oil in the pot.
- 4Add some onions and pepper.
- 5Add some onions and pepper.
- 6Add some onions and pepper.
- 7Stir till fragrant.
- 8Stir till fragrant.
- 9Stir till fragrant.
- 10Add some rice and toast the rice.
- 11Add some rice and toast the rice.
- 12Add some rice and toast the rice.
- 13Add water.
- 14Add water.
- 15Add water.
- 16Add some seasoning and stock fish.
- 17Add some seasoning and stock fish.
- 18Add some seasoning and stock fish.
- 19Cook the rice.
- 20Cook the rice.
- 21Cook the rice.
- 22Add bleached palm oil to the frying pan.
- 23Add bleached palm oil to the frying pan.
- 24Add bleached palm oil to the frying pan.
- 25Add some onions.
- 26Add some onions.
- 27Add some onions.
- 28Add the pepper mix, seasoning and salt and allow it to fry.
- 29Add the pepper mix, seasoning and salt and allow it to fry.
- 30Add the pepper mix, seasoning and salt and allow it to fry.
- 31Add goat meat.
- 32Add goat meat.
- 33Add goat meat.
- 34Add to the rice and combine.
- 35Add to the rice and combine.
- 36Add to the rice and combine.
Ingredients
- vegetable oil
- vegetable oil
- vegetable oil
- onions
- onions
- onions
- pepper
- pepper
- pepper
- rice
- rice
- rice
- water
- water
- water
- seasoning
- seasoning
- seasoning
- stock fish
- stock fish
- stock fish
- Tad Farms Spicy Smoked Goat Meat
- Tad Farms Spicy Smoked Goat Meat
- Tad Farms Spicy Smoked Goat Meat
- bleached palm oil
- bleached palm oil
- bleached palm oil
- pepper mix
- pepper mix
- pepper mix
- seasoning
- seasoning
- seasoning
- salt
- salt
- salt
Equipment
potfrying pan