Corned Beef and Cabbage
Serves 1
Directions
- 1Slice the cabbage.
- 2Slice the green pepper.
- 3Dice the tomato.
- 4Chop the scallions.
- 5Chop the scotch bonnet.
- 6Slice the onion.
- 7Prepare the KitchenAid grain and rice cooker with white rice.
- 8Add the cabbage, green pepper, scotch bonnet, and onion into a pan.
- 9Add scallions.
- 10Add the all purpose seasoning, salt, black pepper, and thyme.
- 11Mix the ingredients together.
- 12Add the corned beef.
- 13Mix the corned beef in with the other ingredients.
- 14Add butter to the rice after it's cooked, and stir.
Ingredients
- 1 can Corned beef
- 0.5 head Green cabbage
- 0.5 White onion
- 0.5 Green pepper
- 2 cloves Garlic
- 1 bunch Scallions
- 2 sprigs Thyme
- 0.5 Scotch bonnet
- 1 Tomato
- 2 tablespoons All purpose seasoning
- 2 teaspoons Salt
- 2 teaspoons Black pepper
- 2 cups White rice
- 2 tablespoons Butter
- Avocado
- Plantain
Tips
- Corned beef and cabbage is also known as Bully Beef.
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