Corned Beef and Cabbage

Directions

  1. 1Slice the cabbage.
  2. 2Slice the green pepper.
  3. 3Dice the tomato.
  4. 4Chop the scallions.
  5. 5Chop the scotch bonnet.
  6. 6Slice the onion.
  7. 7Prepare the KitchenAid grain and rice cooker with white rice.
  8. 8Add the cabbage, green pepper, scotch bonnet, and onion into a pan.
  9. 9Add scallions.
  10. 10Add the all purpose seasoning, salt, black pepper, and thyme.
  11. 11Mix the ingredients together.
  12. 12Add the corned beef.
  13. 13Mix the corned beef in with the other ingredients.
  14. 14Add butter to the rice after it's cooked, and stir.

Ingredients

  • 1 can Corned beef
  • 0.5 head Green cabbage
  • 0.5 White onion
  • 0.5 Green pepper
  • 2 cloves Garlic
  • 1 bunch Scallions
  • 2 sprigs Thyme
  • 0.5 Scotch bonnet
  • 1 Tomato
  • 2 tablespoons All purpose seasoning
  • 2 teaspoons Salt
  • 2 teaspoons Black pepper
  • 2 cups White rice
  • 2 tablespoons Butter
  • Avocado
  • Plantain

Tips

  • Corned beef and cabbage is also known as Bully Beef.