Jamaican(ish) oxtail

Name: Jamaican(ish) oxtail
Yield: 1
Cuisine: Caribbean
Ingredients: oxtail cut; lime cleaned; browning; white onion; green onion; garlic; ginger; scotch bonnet; seasonings; allspice; avocado oil; brown sugar; beef broth; thyme; soy sauce; ketchup; white kidney beans

Serves 1

youtube.com

Jamaican(ish) oxtail

youtube.com

Serves 1

Directions

1Cut the oxtail into individual pieces between the bones.
2Clean the oxtail with lime.
3Season the oxtail with browning, white onion, green onion, garlic, ginger, scotch bonnet, seasonings, and allspice. Mix and refrigerate for a couple hours.
4Heat avocado oil in a Dutch oven, add brown sugar, and sear the oxtail on two sides.
5Add the marinated vegetables back into the pot with the meat.
6Pour in the beef broth and add the thyme, soy sauce, a whole scotch bonnet, and a little ketchup.
7Cover and braise.
8Stir in the white kidney beans once the meat is tender.

Ingredients

oxtail, cut
lime, cleaned
browning
white onion
green onion
garlic
ginger
scotch bonnet
seasonings
allspice
avocado oil
brown sugar
beef broth
thyme
soy sauce
ketchup
white kidney beans

Equipment

knifebowlbaking traydutch oventongswooden spoon

Jamaican(ish) oxtail

Serves 1

youtube.com

Jamaican(ish) oxtail

youtube.com

Serves 1

Directions

1Cut the oxtail into individual pieces between the bones.
2Clean the oxtail with lime.
3Season the oxtail with browning, white onion, green onion, garlic, ginger, scotch bonnet, seasonings, and allspice. Mix and refrigerate for a couple hours.
4Heat avocado oil in a Dutch oven, add brown sugar, and sear the oxtail on two sides.
5Add the marinated vegetables back into the pot with the meat.
6Pour in the beef broth and add the thyme, soy sauce, a whole scotch bonnet, and a little ketchup.
7Cover and braise.
8Stir in the white kidney beans once the meat is tender.