Dr Pepper Beef Jerky

24 mins
Serves 1
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Directions

  1. 1Slice 2 pounds of top round against the grain.
  2. 2Crack open a 2 liter of Dr Pepper.
  3. 3Boil Dr Pepper in a pan.
  4. 4Add a cup of soy sauce and half a cup of Worcestershire.
  5. 5Dice habaneros and jalapenos.
  6. 6Add diced peppers to the boiling Dr Pepper.
  7. 7Add paprika, crushed red peppers, and celery salt to the meat.
  8. 8Reduce the Dr Pepper mixture and add it to the meat.
  9. 9Mix the meat and marinade for 24 hours.
  10. 10Smoke the meat the next day.

Ingredients

  • 2 pounds top round
  • 2 liters Dr Pepper
  • 1 cup soy sauce
  • 0.5 cup Worcestershire
  • 0 habaneros
  • 0 jalapenos
  • 0 paprika
  • 0 crushed red peppers
  • 0 celery salt

Equipment

knifecutting boardbowlpanstoverefrigerator