Dr Pepper Beef Jerky
Directions
- 1Slice 2 pounds of top round against the grain.
- 2Crack open a 2 liter of Dr Pepper.
- 3Boil Dr Pepper in a pan.
- 4Add a cup of soy sauce and half a cup of Worcestershire.
- 5Dice habaneros and jalapenos.
- 6Add diced peppers to the boiling Dr Pepper.
- 7Add paprika, crushed red peppers, and celery salt to the meat.
- 8Reduce the Dr Pepper mixture and add it to the meat.
- 9Mix the meat and marinade for 24 hours.
- 10Smoke the meat the next day.
Ingredients
- 2 pounds top round
- 2 liters Dr Pepper
- 1 cup soy sauce
- 0.5 cup Worcestershire
- 0 habaneros
- 0 jalapenos
- 0 paprika
- 0 crushed red peppers
- 0 celery salt
Equipment
knifecutting boardbowlpanstoverefrigerator
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