Gujarati Plantain Dish

12 mins
Serves 1
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Directions

  1. 1Peel and chop the plantains into pieces.
  2. 2Chop the coriander.
  3. 3Mix the coriander with cumin, coriander, turmeric, and garam masala.
  4. 4Stuff the chopped plantains with the spice mix.
  5. 5Heat mustard oil in a pan.
  6. 6Add mustard seeds and cardamom to the pan.
  7. 7Add the stuffed plantains to the pan.
  8. 8Add chopped tomatoes.
  9. 9Add pink salt.
  10. 10Add a cup of water.
  11. 11Cover and cook until soft.
  12. 12Finish with a pinch of kasuri methi.

Ingredients

  • 5 plantains
  • 1 handful fresh coriander
  • 1 tsp cumin
  • 1 tsp coriander
  • 1 tsp turmeric
  • 1 tsp garam masala
  • 2 tbsp mustard oil
  • 1 tsp mustard seeds
  • 2 cardamom
  • 1 medium tomatoes
  • 1 pinch pink salt
  • 1 cup water
  • 1 pinch kasuri methi

Equipment

knifecutting boardbowlpanstovelid