Directions
- 1Peel and chop the plantains into pieces.
- 2Chop the coriander.
- 3Mix the coriander with cumin, coriander, turmeric, and garam masala.
- 4Stuff the chopped plantains with the spice mix.
- 5Heat mustard oil in a pan.
- 6Add mustard seeds and cardamom to the pan.
- 7Add the stuffed plantains to the pan.
- 8Add chopped tomatoes.
- 9Add pink salt.
- 10Add a cup of water.
- 11Cover and cook until soft.
- 12Finish with a pinch of kasuri methi.
Ingredients
- 5 plantains
- 1 handful fresh coriander
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp turmeric
- 1 tsp garam masala
- 2 tbsp mustard oil
- 1 tsp mustard seeds
- 2 cardamom
- 1 medium tomatoes
- 1 pinch pink salt
- 1 cup water
- 1 pinch kasuri methi
Equipment
knifecutting boardbowlpanstovelid
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