About 2h 15mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 6
Directions
1Mix flour, turmeric, curry powder, salt and pepper. Rub in diced cold butter, then gradually add ice water until dough forms.
2Rest the dough in the fridge for 30 minutes.
3Roll out the dough, grate 1/4 cup of the frozen butter over it, fold into thirds and repeat the process with the remaining 1/4 cup of frozen butter. Chill before rolling.
4Brown the beef and remove it from the pan.
5In the same pan, sauté onion, scallion, Scotch bonnet, garlic, ginger and thyme with a little oil.
6Add curry powder and cook until fragrant.
7Return beef to the pan, add stock, browning and soy sauce. Simmer until rich and flavourful. Season to taste.
8Blend white bread with a little water to form a paste and stir into the beef mixture.
9Blend 1/3 of the beef mixture until fine, then fold it back into the filling. Cool completely.
10Roll out the pastry to roughly 1/8-inch thickness.
11Cut the pastry into circles, add the beef filling, fold over and seal the edges with a fork.
12Chill the assembled patties for 15-20 minutes.
13Bake at 400-425°F for 25-30 minutes until beautifully golden, puffed and flaky.