Crockpot Jerk Chicken Chili
Serves 1
Directions
- 1Add all ingredients into the crockpot and stir to combine.
- 2Cook on low for 6 hours or high for 4 hours.
- 3Remove the chicken from the pot, shred it, and mix it back into the chili.
Ingredients
- 2 - 2 1/2 pound boneless skinless chicken breast or thigh
- 8 sprig green onion
- 1 large white onion, diced
- 3 bell pepper, diced
- 1 habanero pepper, minced
- 1 can kidney beans
- 1 can black beans
- 2 can crushed tomatoes
- 6 clove garlic, minced
- 1 cup mild jamaican jerk marinade
- 1/4 cup low sodium soy sauce
- 1 tbsp brown sugar
- 2 tsp kosher salt
- 2 tsp dried thyme
- 2 tsp cumin
- 2 tsp ground allspice
- 1 tsp black pepper
- 1/2 tsp cinnamon
- to taste walkerswood scotch bonnet pepper sauce (optional)
Equipment
crockpot
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