Serves 2
Directions
- 1Blend mango, cayenne, garlic, thyme, allspice, cinnamon, soy sauce, brown sugar, lime juice, olive oil, and salt until smooth to create the marinade.
- 2Reserve a few tablespoons of the marinade for the glaze.
- 3Score the chicken wings and coat them thoroughly in the remaining marinade, then refrigerate overnight.
- 4Air fry the wings at 400°F for 10–12 minutes, flip them, and air fry for an additional 10–12 minutes.
- 5In a pan, cook the reserved marinade with butter and honey until the mixture is thick and glossy, adding water if it becomes too thick.
- 6Toss the cooked wings in the glaze and garnish with fresh cilantro, red chili peppers, and cubed mangoes before serving.
Ingredients
- 1 whole mango
- 1 tsp cayenne pepper
- 4 clove garlic
- 4 sprig thyme
- 2 tsp allspice
- 1/2 tsp cinnamon
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- 2 tbsp lime juice
- 2 tbsp olive oil
- 1 tsp salt
- 2 lb chicken wings
- butter (optional)
- honey (optional)
- water (optional)
- cilantro (optional)
- red chili pepper (optional)
- mango (optional)
Equipment
blenderair fryerpan
Tips
- You can score the chicken wings or leave them whole.
- The recipe creator used 1 tsp of cayenne as a substitute for 2 scotch bonnet peppers.
- Add more air frying time if preferred.
- Add water to the glaze if it gets too thick.
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