Coconut Steamed Red Snapper with Roast Sweet Potatoes

Serves 1
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Directions

  1. 1Place the red snapper on a cutting board.
  2. 2Make diagonal cuts on both sides of the fish.
  3. 3Season the fish with a spice blend, making sure to rub it into the cuts.
  4. 4Add butter to the roasting pan.
  5. 5Add sliced onions to the pan.
  6. 6Add minced garlic to the pan.
  7. 7Add bell peppers (red, yellow, green) to the pan.
  8. 8Add thyme sprigs to the pan.
  9. 9Add diced carrots to the pan.
  10. 10Pour coconut milk into the pan with the vegetables.
  11. 11Add fish bouillon through a strainer into the pan.
  12. 12Add whole pimento seeds to the pan.
  13. 13Carefully place the seasoned red snapper into the pan with the vegetables and coconut milk.
  14. 14Add a whole red pepper to the pan.
  15. 15Add sliced okra to the pan.
  16. 16Sprinkle chopped scallions over the fish and vegetables.
  17. 17Cover the pan tightly with aluminum foil.
  18. 18Uncover the pan after cooking.
  19. 19Gently flip the fish using a spatula.
  20. 20Add chopped callaloo to the pan.
  21. 21Add shredded carrots to the pan.
  22. 22Stir the added greens into the sauce.
  23. 23Remove the cooked sweet potatoes from the air fryer.
  24. 24Place the sweet potatoes on plates.
  25. 25Slice open each sweet potato.
  26. 26Serve the steamed red snapper on top of the sliced sweet potatoes.
  27. 27Spoon extra sauce and vegetables over the fish.

Ingredients

  • 3 red snapper
  • seasoning
  • butter
  • onion
  • garlic
  • bell peppers
  • thyme
  • carrots
  • 1 can coconut milk
  • Fish bouillon
  • whole pimento seeds
  • red pepper
  • okra
  • scallions
  • sweet potatoes
  • Chopped Callaloo
  • shredded carrots

Equipment

air fryercutting boardknifelarge bowlroasting pancan openerstrainertongsaluminum foilspatulawooden spoon

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