Coconut Steamed Red Snapper with Roast Sweet Potatoes

Serves 1
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Directions

  1. 1Place the red snapper on a cutting board.
  2. 2Place the red snapper on a cutting board.
  3. 3Place the red snapper on a cutting board.
  4. 4Make diagonal cuts on both sides of the fish.
  5. 5Make diagonal cuts on both sides of the fish.
  6. 6Make diagonal cuts on both sides of the fish.
  7. 7Season the fish with a spice blend, making sure to rub it into the cuts.
  8. 8Season the fish with a spice blend, making sure to rub it into the cuts.
  9. 9Season the fish with a spice blend, making sure to rub it into the cuts.
  10. 10Add butter to the roasting pan.
  11. 11Add butter to the roasting pan.
  12. 12Add butter to the roasting pan.
  13. 13Add sliced onions to the pan.
  14. 14Add sliced onions to the pan.
  15. 15Add sliced onions to the pan.
  16. 16Add minced garlic to the pan.
  17. 17Add minced garlic to the pan.
  18. 18Add minced garlic to the pan.
  19. 19Add bell peppers (red, yellow, green) to the pan.
  20. 20Add bell peppers (red, yellow, green) to the pan.
  21. 21Add bell peppers (red, yellow, green) to the pan.
  22. 22Add thyme sprigs to the pan.
  23. 23Add thyme sprigs to the pan.
  24. 24Add thyme sprigs to the pan.
  25. 25Add diced carrots to the pan.
  26. 26Add diced carrots to the pan.
  27. 27Add diced carrots to the pan.
  28. 28Pour coconut milk into the pan with the vegetables.
  29. 29Pour coconut milk into the pan with the vegetables.
  30. 30Pour coconut milk into the pan with the vegetables.
  31. 31Add fish bouillon through a strainer into the pan.
  32. 32Add fish bouillon through a strainer into the pan.
  33. 33Add fish bouillon through a strainer into the pan.
  34. 34Add whole pimento seeds to the pan.
  35. 35Add whole pimento seeds to the pan.
  36. 36Add whole pimento seeds to the pan.
  37. 37Carefully place the seasoned red snapper into the pan with the vegetables and coconut milk.
  38. 38Carefully place the seasoned red snapper into the pan with the vegetables and coconut milk.
  39. 39Carefully place the seasoned red snapper into the pan with the vegetables and coconut milk.
  40. 40Add a whole red pepper to the pan.
  41. 41Add a whole red pepper to the pan.
  42. 42Add a whole red pepper to the pan.
  43. 43Add sliced okra to the pan.
  44. 44Add sliced okra to the pan.
  45. 45Add sliced okra to the pan.
  46. 46Sprinkle chopped scallions over the fish and vegetables.
  47. 47Sprinkle chopped scallions over the fish and vegetables.
  48. 48Sprinkle chopped scallions over the fish and vegetables.
  49. 49Cover the pan tightly with aluminum foil.
  50. 50Cover the pan tightly with aluminum foil.
  51. 51Cover the pan tightly with aluminum foil.
  52. 52Uncover the pan after cooking.
  53. 53Uncover the pan after cooking.
  54. 54Uncover the pan after cooking.
  55. 55Gently flip the fish using a spatula.
  56. 56Gently flip the fish using a spatula.
  57. 57Gently flip the fish using a spatula.
  58. 58Add chopped callaloo to the pan.
  59. 59Add chopped callaloo to the pan.
  60. 60Add chopped callaloo to the pan.
  61. 61Add shredded carrots to the pan.
  62. 62Add shredded carrots to the pan.
  63. 63Add shredded carrots to the pan.
  64. 64Stir the added greens into the sauce.
  65. 65Stir the added greens into the sauce.
  66. 66Stir the added greens into the sauce.
  67. 67Remove the cooked sweet potatoes from the air fryer.
  68. 68Remove the cooked sweet potatoes from the air fryer.
  69. 69Remove the cooked sweet potatoes from the air fryer.
  70. 70Place the sweet potatoes on plates.
  71. 71Place the sweet potatoes on plates.
  72. 72Place the sweet potatoes on plates.
  73. 73Slice open each sweet potato.
  74. 74Slice open each sweet potato.
  75. 75Slice open each sweet potato.
  76. 76Serve the steamed red snapper on top of the sliced sweet potatoes.
  77. 77Serve the steamed red snapper on top of the sliced sweet potatoes.
  78. 78Serve the steamed red snapper on top of the sliced sweet potatoes.
  79. 79Spoon extra sauce and vegetables over the fish.
  80. 80Spoon extra sauce and vegetables over the fish.
  81. 81Spoon extra sauce and vegetables over the fish.

Ingredients

  • 3 red snapper
  • 3 red snapper
  • 3 red snapper
  • seasoning
  • seasoning
  • seasoning
  • butter
  • butter
  • butter
  • onion
  • onion
  • onion
  • garlic
  • garlic
  • garlic
  • bell peppers
  • bell peppers
  • bell peppers
  • thyme
  • thyme
  • thyme
  • carrots
  • carrots
  • carrots
  • 1 can coconut milk
  • 1 can coconut milk
  • 1 can coconut milk
  • Fish bouillon
  • Fish bouillon
  • Fish bouillon
  • whole pimento seeds
  • whole pimento seeds
  • whole pimento seeds
  • red pepper
  • red pepper
  • red pepper
  • okra
  • okra
  • okra
  • scallions
  • scallions
  • scallions
  • sweet potatoes
  • sweet potatoes
  • sweet potatoes
  • Chopped Callaloo
  • Chopped Callaloo
  • Chopped Callaloo
  • shredded carrots
  • shredded carrots
  • shredded carrots

Equipment

air fryercutting boardknifelarge bowlroasting pancan openerstrainertongsaluminum foilspatulawooden spoon