Directions
- 1Marinate chicken legs with Walkerswood green seasoning, Walkerswood jerk seasoning, Walkerswood las lick jerk sauce, Walkerswood browning, paprika, garlic, scotch bonnet, and parsley.
- 2Sear chicken legs in a frying pan.
- 3Sauté onions, peppers, garlic in a pan.
- 4Add potatoes, carrots, and corn to the pan.
- 5Add the marinated chicken legs to the pan.
- 6Add scallions and thyme to the pan.
- 7Cover the pan and cook until the chicken and vegetables are tender.
- 8Serve with rice and peas.
Ingredients
- 2 chicken legs
- 1 bottle Walkerswood green seasoning
- 1 bottle Walkerswood jerk seasoning
- 1 bottle Walkerswood las lick jerk sauce
- 1 bottle Walkerswood browning
- 1 tablespoon paprika
- 3 cloves garlic
- 1 scotch bonnet
- 1 handful parsley
- 1 lemon
- 1 onions
- 1 peppers
- 2 potatoes
- 1 cup corn
- 2 carrots
- 1 scallions
- 1 sprig thyme
- 1 serving rice and peas
Equipment
bowlspoonfrying panoven
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