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One Pan Sticky Las Lick Jerk Chicken & Veg + Rice and Peas

25m
Serves 2
facebook.com

One Pan Sticky Las Lick Jerk Chicken & Veg + Rice and Peas

facebook.com
25m
Serves 2

Directions

  1. 1Marinate chicken legs with Walkerswood green seasoning, Walkerswood jerk seasoning, Walkerswood las lick jerk sauce, Walkerswood browning, paprika, garlic, scotch bonnet, and parsley.
  2. 2Sear chicken legs in a frying pan.
  3. 3Sauté onions, peppers, garlic in a pan.
  4. 4Add potatoes, carrots, and corn to the pan.
  5. 5Add the marinated chicken legs to the pan.
  6. 6Add scallions and thyme to the pan.
  7. 7Cover the pan and cook until the chicken and vegetables are tender.
  8. 8Serve with rice and peas.

Ingredients

  • 2 chicken legs
  • 1 bottle Walkerswood green seasoning
  • 1 bottle Walkerswood jerk seasoning
  • 1 bottle Walkerswood las lick jerk sauce
  • 1 bottle Walkerswood browning
  • 1 tablespoon paprika
  • 3 cloves garlic
  • 1 scotch bonnet
  • 1 handful parsley
  • 1 lemon
  • 1 onions
  • 1 peppers
  • 2 potatoes
  • 1 cup corn
  • 2 carrots
  • 1 scallions
  • 1 sprig thyme
  • 1 serving rice and peas

Equipment

bowlspoonfrying panoven

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