One Pan Sticky Las Lick Jerk Chicken & Veg + Rice and Peas

25 mins
Serves 2
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Directions

  1. 1Marinate chicken legs with Walkerswood green seasoning, Walkerswood jerk seasoning, Walkerswood las lick jerk sauce, Walkerswood browning, paprika, garlic, scotch bonnet, and parsley.
  2. 2Marinate chicken legs with Walkerswood green seasoning, Walkerswood jerk seasoning, Walkerswood las lick jerk sauce, Walkerswood browning, paprika, garlic, scotch bonnet, and parsley.
  3. 3Marinate chicken legs with Walkerswood green seasoning, Walkerswood jerk seasoning, Walkerswood las lick jerk sauce, Walkerswood browning, paprika, garlic, scotch bonnet, and parsley.
  4. 4Sear chicken legs in a frying pan.
  5. 5Sear chicken legs in a frying pan.
  6. 6Sear chicken legs in a frying pan.
  7. 7Sauté onions, peppers, garlic in a pan.
  8. 8Sauté onions, peppers, garlic in a pan.
  9. 9Sauté onions, peppers, garlic in a pan.
  10. 10Add potatoes, carrots, and corn to the pan.
  11. 11Add potatoes, carrots, and corn to the pan.
  12. 12Add potatoes, carrots, and corn to the pan.
  13. 13Add the marinated chicken legs to the pan.
  14. 14Add the marinated chicken legs to the pan.
  15. 15Add the marinated chicken legs to the pan.
  16. 16Add scallions and thyme to the pan.
  17. 17Add scallions and thyme to the pan.
  18. 18Add scallions and thyme to the pan.
  19. 19Cover the pan and cook until the chicken and vegetables are tender.
  20. 20Cover the pan and cook until the chicken and vegetables are tender.
  21. 21Cover the pan and cook until the chicken and vegetables are tender.
  22. 22Serve with rice and peas.
  23. 23Serve with rice and peas.
  24. 24Serve with rice and peas.

Ingredients

  • 2 chicken legs
  • 2 chicken legs
  • 2 chicken legs
  • 1 bottle Walkerswood green seasoning
  • 1 bottle Walkerswood green seasoning
  • 1 bottle Walkerswood green seasoning
  • 1 bottle Walkerswood jerk seasoning
  • 1 bottle Walkerswood jerk seasoning
  • 1 bottle Walkerswood jerk seasoning
  • 1 bottle Walkerswood las lick jerk sauce
  • 1 bottle Walkerswood las lick jerk sauce
  • 1 bottle Walkerswood las lick jerk sauce
  • 1 bottle Walkerswood browning
  • 1 bottle Walkerswood browning
  • 1 bottle Walkerswood browning
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 1 scotch bonnet
  • 1 scotch bonnet
  • 1 scotch bonnet
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 1 onions
  • 1 onions
  • 1 onions
  • 1 peppers
  • 1 peppers
  • 1 peppers
  • 2 potatoes
  • 2 potatoes
  • 2 potatoes
  • 1 cup corn
  • 1 cup corn
  • 1 cup corn
  • 2 carrots
  • 2 carrots
  • 2 carrots
  • 1 scallions
  • 1 scallions
  • 1 scallions
  • 1 sprig thyme
  • 1 sprig thyme
  • 1 sprig thyme
  • 1 serving rice and peas
  • 1 serving rice and peas
  • 1 serving rice and peas

Equipment

bowlspoonfrying panoven