Homemade Jerk Chicken with Jollof Rice

32 mins
Serves 4
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Directions

  1. 1Prepare the ingredients: chop red onions, scotch bonnet peppers, garlic and scallions.
  2. 2Prepare the ingredients: chop red onions, scotch bonnet peppers, garlic and scallions.
  3. 3Prepare the ingredients: chop red onions, scotch bonnet peppers, garlic and scallions.
  4. 4Blend red onions, ginger, scotch bonnet peppers, garlic, scallions, thyme, lemon juice, allspice, brown sugar and salt in a blender.
  5. 5Blend red onions, ginger, scotch bonnet peppers, garlic, scallions, thyme, lemon juice, allspice, brown sugar and salt in a blender.
  6. 6Blend red onions, ginger, scotch bonnet peppers, garlic, scallions, thyme, lemon juice, allspice, brown sugar and salt in a blender.
  7. 7Cut and season the chicken pieces with oil and the blended mixture.
  8. 8Cut and season the chicken pieces with oil and the blended mixture.
  9. 9Cut and season the chicken pieces with oil and the blended mixture.
  10. 10Add the chicken seasoning and paprika to the chicken pieces.
  11. 11Add the chicken seasoning and paprika to the chicken pieces.
  12. 12Add the chicken seasoning and paprika to the chicken pieces.
  13. 13Grill the chicken pieces until golden brown.
  14. 14Grill the chicken pieces until golden brown.
  15. 15Grill the chicken pieces until golden brown.
  16. 16Put the chicken in the oven to finish cooking.
  17. 17Put the chicken in the oven to finish cooking.
  18. 18Put the chicken in the oven to finish cooking.
  19. 19Serve the jerk chicken with jollof rice, plantain and broccoli.
  20. 20Serve the jerk chicken with jollof rice, plantain and broccoli.
  21. 21Serve the jerk chicken with jollof rice, plantain and broccoli.

Ingredients

  • 1 red onions
  • 1 red onions
  • 1 red onions
  • 1 piece ginger
  • 1 piece ginger
  • 1 piece ginger
  • 2 scotch bonnet peppers
  • 2 scotch bonnet peppers
  • 2 scotch bonnet peppers
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 10 scallions
  • 10 scallions
  • 10 scallions
  • 1 sprig thyme
  • 1 sprig thyme
  • 1 sprig thyme
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 1 tablespoon allspice
  • 1 tablespoon allspice
  • 1 tablespoon allspice
  • 1 tablespoon brown sugar
  • 1 tablespoon brown sugar
  • 1 tablespoon brown sugar
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 4 chicken pieces
  • 4 chicken pieces
  • 4 chicken pieces
  • 1 package Dunn's River Chicken Seasoning
  • 1 package Dunn's River Chicken Seasoning
  • 1 package Dunn's River Chicken Seasoning
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 serving jollof rice
  • 1 serving jollof rice
  • 1 serving jollof rice
  • 2 plantain
  • 2 plantain
  • 2 plantain
  • 1 serving broccoli
  • 1 serving broccoli
  • 1 serving broccoli

Equipment

blendergrill panovenbaking sheet