Directions
- 1Prepare the ingredients: chop red onions, scotch bonnet peppers, garlic and scallions.
- 2Blend red onions, ginger, scotch bonnet peppers, garlic, scallions, thyme, lemon juice, allspice, brown sugar and salt in a blender.
- 3Cut and season the chicken pieces with oil and the blended mixture.
- 4Add the chicken seasoning and paprika to the chicken pieces.
- 5Grill the chicken pieces until golden brown.
- 6Put the chicken in the oven to finish cooking.
- 7Serve the jerk chicken with jollof rice, plantain and broccoli.
Ingredients
- 1 red onions
- 1 piece ginger
- 2 scotch bonnet peppers
- 4 cloves garlic
- 10 scallions
- 1 sprig thyme
- 1 lemon
- 1 tablespoon allspice
- 1 tablespoon brown sugar
- 1 tablespoon salt
- 2 tablespoons oil
- 4 chicken pieces
- 1 package Dunn's River Chicken Seasoning
- 1 tablespoon paprika
- 1 serving jollof rice
- 2 plantain
- 1 serving broccoli
Equipment
blendergrill panovenbaking sheet
Related recipes
Moist Beef Pastelles
Caribbean · Dinner30m
Epic Red Snapper Meal
Caribbean · Dinner
Coconut Steamed Red Snapper with Roast Sweet Potatoes
Caribbean · Dinner
Jamaican Style Braised Oxtails
Caribbean · Dinner3h
Jamaican oven jerk pork
Caribbean · Dinner
Locrio de Salami
Caribbean · Dinner30m
Pollo Encebollado
Caribbean · Dinner35m
PROPER authentic jerk chicken
Caribbean · Dinner
Island Fried Chicken with Sweet Ginger Gravy
Caribbean · Dinner1h 5m
Island Fry Chicken with Ginger Gravy
Caribbean · Dinner1h 5m
Jerk Chicken Pasta
Caribbean · Dinner
Jerk Chicken with Rice and Peas and Tamarind Jerk Sauce
Caribbean · Dinner