Island Fried Chicken with Sweet Ginger Gravy

65 mins
Serves 1
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Directions

  1. 1Start with a dry rub on the chicken using garlic, black pepper, salt, onion powder, rosemary, and cayenne.
  2. 2Start with a dry rub on the chicken using garlic, black pepper, salt, onion powder, rosemary, and cayenne.
  3. 3Start with a dry rub on the chicken using garlic, black pepper, salt, onion powder, rosemary, and cayenne.
  4. 4Let the dry-rubbed chicken set for 24 hours.
  5. 5Let the dry-rubbed chicken set for 24 hours.
  6. 6Let the dry-rubbed chicken set for 24 hours.
  7. 7Dredge the whole breast, whole thigh, and drum of the chicken in flour, salt, and pepper.
  8. 8Dredge the whole breast, whole thigh, and drum of the chicken in flour, salt, and pepper.
  9. 9Dredge the whole breast, whole thigh, and drum of the chicken in flour, salt, and pepper.
  10. 10Fry the chicken in a fryer for about 20 minutes.
  11. 11Fry the chicken in a fryer for about 20 minutes.
  12. 12Fry the chicken in a fryer for about 20 minutes.
  13. 13For the gravy, add a little oil, garlic, sliced onion, stewed tomatoes, a lot of ginger, brown sugar, thyme, and bay leaf.
  14. 14For the gravy, add a little oil, garlic, sliced onion, stewed tomatoes, a lot of ginger, brown sugar, thyme, and bay leaf.
  15. 15For the gravy, add a little oil, garlic, sliced onion, stewed tomatoes, a lot of ginger, brown sugar, thyme, and bay leaf.
  16. 16Add house-made chicken stock.
  17. 17Add house-made chicken stock.
  18. 18Add house-made chicken stock.
  19. 19Put the Scotch bonnets in the gravy.
  20. 20Put the Scotch bonnets in the gravy.
  21. 21Put the Scotch bonnets in the gravy.
  22. 22Simmer the gravy for about 45 minutes.
  23. 23Simmer the gravy for about 45 minutes.
  24. 24Simmer the gravy for about 45 minutes.
  25. 25Strain the gravy.
  26. 26Strain the gravy.
  27. 27Strain the gravy.
  28. 28Thicken the gravy with a little bit of slurry and butter.
  29. 29Thicken the gravy with a little bit of slurry and butter.
  30. 30Thicken the gravy with a little bit of slurry and butter.
  31. 31Serve the fried chicken with the ginger tomato gravy.
  32. 32Serve the fried chicken with the ginger tomato gravy.
  33. 33Serve the fried chicken with the ginger tomato gravy.

Ingredients

  • goat
  • goat
  • goat
  • garlic
  • garlic
  • garlic
  • black pepper
  • black pepper
  • black pepper
  • salt
  • salt
  • salt
  • onion powder
  • onion powder
  • onion powder
  • rosemary
  • rosemary
  • rosemary
  • cayenne
  • cayenne
  • cayenne
  • chicken
  • chicken
  • chicken
  • flour
  • flour
  • flour
  • oil
  • oil
  • oil
  • sliced onion
  • sliced onion
  • sliced onion
  • stewed tomatoes
  • stewed tomatoes
  • stewed tomatoes
  • ginger
  • ginger
  • ginger
  • brown sugar
  • brown sugar
  • brown sugar
  • thyme
  • thyme
  • thyme
  • bay leaf
  • bay leaf
  • bay leaf
  • chicken stock
  • chicken stock
  • chicken stock
  • Scotch bonnets
  • Scotch bonnets
  • Scotch bonnets
  • slurry
  • slurry
  • slurry
  • butter
  • butter
  • butter

Equipment

fryer

Tips

  • Dry rub the chicken with spices and let it set for 24 hours.
  • Make cuts in the chicken breast for better cooking.
Island Fried Chicken with Sweet Ginger Gravy | Clip Recipe