4Add the scotch bonnet pepper to cubed up chicken breast along with minced green onion, white vinegar, soy sauce, a couple spices, and some fresh thyme.
5Add the scotch bonnet pepper to cubed up chicken breast along with minced green onion, white vinegar, soy sauce, a couple spices, and some fresh thyme.
6Add the scotch bonnet pepper to cubed up chicken breast along with minced green onion, white vinegar, soy sauce, a couple spices, and some fresh thyme.
7Let the chicken marinate for as long as you like.
8Let the chicken marinate for as long as you like.
9Let the chicken marinate for as long as you like.
10Fry up the chicken in a hot pan until it's golden and almost all the way cooked through.
11Fry up the chicken in a hot pan until it's golden and almost all the way cooked through.
12Fry up the chicken in a hot pan until it's golden and almost all the way cooked through.
13In the same pan, fry up some bell peppers until they're slightly charred.
14In the same pan, fry up some bell peppers until they're slightly charred.
15In the same pan, fry up some bell peppers until they're slightly charred.
16For the sauce, sauté green onion, scotch bonnet pepper, and minced garlic.
17For the sauce, sauté green onion, scotch bonnet pepper, and minced garlic.
18For the sauce, sauté green onion, scotch bonnet pepper, and minced garlic.
19Sprinkle in a little bit of flour and cook that for about a minute.
20Sprinkle in a little bit of flour and cook that for about a minute.
21Sprinkle in a little bit of flour and cook that for about a minute.
22Pour in your heavy cream.
23Pour in your heavy cream.
24Pour in your heavy cream.
25Season the sauce with the same spices you used for the chicken.
26Season the sauce with the same spices you used for the chicken.
27Season the sauce with the same spices you used for the chicken.
28Toss in a small bunch of fresh thyme.
29Toss in a small bunch of fresh thyme.
30Toss in a small bunch of fresh thyme.
31Let the sauce simmer for a couple minutes until thickened.
32Let the sauce simmer for a couple minutes until thickened.
33Let the sauce simmer for a couple minutes until thickened.
34Add the cooked chicken along with the sautéed peppers back into the sauce.
35Add the cooked chicken along with the sautéed peppers back into the sauce.
36Add the cooked chicken along with the sautéed peppers back into the sauce.
37Finish it off with pecorino romano and fresh mozzarella.
38Finish it off with pecorino romano and fresh mozzarella.
39Finish it off with pecorino romano and fresh mozzarella.