Serves 1
Directions
- 1Pound out some scotch bonnet pepper.
- 2Add the scotch bonnet pepper to cubed up chicken breast along with minced green onion, white vinegar, soy sauce, a couple spices, and some fresh thyme.
- 3Let the chicken marinate for as long as you like.
- 4Fry up the chicken in a hot pan until it's golden and almost all the way cooked through.
- 5In the same pan, fry up some bell peppers until they're slightly charred.
- 6For the sauce, sauté green onion, scotch bonnet pepper, and minced garlic.
- 7Sprinkle in a little bit of flour and cook that for about a minute.
- 8Pour in your heavy cream.
- 9Season the sauce with the same spices you used for the chicken.
- 10Toss in a small bunch of fresh thyme.
- 11Let the sauce simmer for a couple minutes until thickened.
- 12Add the cooked chicken along with the sautéed peppers back into the sauce.
- 13Finish it off with pecorino romano and fresh mozzarella.
- 14Toss some cooked pasta in the sauce.
- 15Garnish with black pepper and green onions.
Ingredients
- scotch bonnet pepper
- cubed up chicken breast
- minced green onion
- white vinegar
- soy sauce
- spices
- fresh thyme
- bell peppers
- flour
- heavy cream
- fresh thyme
- pecorino romano
- fresh mozzarella
- cooked pasta
- black pepper
- green onions
Equipment
hot pan
Related recipes
Moist Beef Pastelles
Caribbean · Dinner30m
Epic Red Snapper Meal
Caribbean · Dinner
Coconut Steamed Red Snapper with Roast Sweet Potatoes
Caribbean · Dinner
Jamaican Style Braised Oxtails
Caribbean · Dinner3h
Jamaican oven jerk pork
Caribbean · Dinner
Locrio de Salami
Caribbean · Dinner30m
Pollo Encebollado
Caribbean · Dinner35m
PROPER authentic jerk chicken
Caribbean · Dinner
Island Fried Chicken with Sweet Ginger Gravy
Caribbean · Dinner1h 5m
Island Fry Chicken with Ginger Gravy
Caribbean · Dinner1h 5m
Jerk Chicken with Rice and Peas and Tamarind Jerk Sauce
Caribbean · Dinner
Roast Snapper
Caribbean · Dinner