Serves 1
Directions
- 1Cut the plantains into wedge shapes.
- 2Fry the plantain wedges in hot oil until golden brown.
- 3Pour oil into a clean pan.
- 4Add the seasoned beef to the pan and stir.
- 5Add the sliced carrots.
- 6Add the blended pepper.
- 7Add the cauliflower.
- 8Add some water and cover the pan.
- 9Add the fried plantains.
- 10Add the red bell pepper, green bell pepper, and red onions.
- 11Add the broccoli.
- 12Add some seasoning.
- 13Stir everything.
- 14Add green onions.
- 15Serve.
Ingredients
- plantains
- oil
- beef
- carrots
- pepper
- cauliflower
- water
- red bell pepper
- green bell pepper
- red onion
- broccoli
- seasoning
- green onions
Equipment
knifecutting boardfrying pancooking spoon
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