Jamaican Rice and Peas
Directions
- 1Chop some white onion.
- 2Chop some green onion.
- 3Smash some garlic.
- 4Add oil to a pot.
- 5Add the chopped onion, smashed garlic, and allspice to the pot.
- 6Toast the ingredients in the pot.
- 7Add a half cup of kidney beans that were soaked overnight.
- 8Add a cup of water where the beans were soaking in.
- 9Add a splash of coconut milk.
- 10Add salt and pepper.
- 11Add a Scotch bonnet, thyme, and scallion to the pot.
- 12Let the beans cook until they are super soft.
- 13Add washed rice to the pot.
- 14Add a pinch of chicken bouillon.
- 15Stir the ingredients together.
- 16Cover the pot and let it cook for about 20 minutes, undisturbed.
- 17Serve the perfectly cooked rice and peas with whatever you like.
Ingredients
- onion white
- green onion
- garlic
- allspice
- 0.5 cup kidney beans
- 1 cup water
- splash coconut milk
- Scotch bonnet
- thyme
- scallion
- rice
- pinch chicken bouillon
Equipment
knifecutting boardpotwooden spoonstrainerfork
Tips
- You can make this rice and peas recipe for yourself or multiply it and bring it to your next gathering.
- The rice should be perfectly shelly, not mushy, not over or undercooked.
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