Cuban Comfort Food
Directions
- 1Add parsley and onion to a food processor.
- 2Process until finely chopped and set aside.
- 3Melt butter in a pan over medium heat.
- 4Add fideos to the pan and cook until golden brown.
- 5Add washed rice to a rice cooker.
- 6Season the rice with salt.
- 7Add the cooked fideos to the rice cooker.
- 8Add 2 cups of water for every cup of rice.
- 9Cover the rice cooker and cook for 15 minutes.
- 10Pat dry the beef steak.
- 11Season the beef steak with salt.
- 12Season the beef steak with pepper.
- 13Let the steak sit for 10 minutes.
- 14Heat olive oil in a pan.
- 15Place the beef steak in the hot pan.
- 16Cook the steak for 2 minutes on each side.
- 17Remove the steak from the pan.
- 18Crack eggs into the same pan.
- 19Cook the eggs until the whites are set and the yolks are still runny.
- 20Plate the rice by pressing it into a bowl and then inverting it onto a plate.
- 21Place the cooked beef steak next to the rice.
- 22Drizzle ketchup over the rice.
- 23Place the fried egg on top of the rice and ketchup.
- 24Garnish the steak with the chopped onion and parsley mixture.
Ingredients
- parsley
- onion
- 1 cup rice
- beef steak
- fideos (thin pasta)
- ketchup
- eggs
- butter
- salt
- 2 cups water
- pepper
- olive oil
Equipment
food processorfrying panrice cookerspatulaplatesmall bowl
Tips
- If your beef steak is too thick, you can beat it to flatten it.
- For every cup of rice, use two cups of water.
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