Cuban Comfort Food

25 mins
Serves 1
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Directions

  1. 1Add parsley and onion to a food processor.
  2. 2Process until finely chopped and set aside.
  3. 3Melt butter in a pan over medium heat.
  4. 4Add fideos to the pan and cook until golden brown.
  5. 5Add washed rice to a rice cooker.
  6. 6Season the rice with salt.
  7. 7Add the cooked fideos to the rice cooker.
  8. 8Add 2 cups of water for every cup of rice.
  9. 9Cover the rice cooker and cook for 15 minutes.
  10. 10Pat dry the beef steak.
  11. 11Season the beef steak with salt.
  12. 12Season the beef steak with pepper.
  13. 13Let the steak sit for 10 minutes.
  14. 14Heat olive oil in a pan.
  15. 15Place the beef steak in the hot pan.
  16. 16Cook the steak for 2 minutes on each side.
  17. 17Remove the steak from the pan.
  18. 18Crack eggs into the same pan.
  19. 19Cook the eggs until the whites are set and the yolks are still runny.
  20. 20Plate the rice by pressing it into a bowl and then inverting it onto a plate.
  21. 21Place the cooked beef steak next to the rice.
  22. 22Drizzle ketchup over the rice.
  23. 23Place the fried egg on top of the rice and ketchup.
  24. 24Garnish the steak with the chopped onion and parsley mixture.

Ingredients

  • parsley
  • onion
  • 1 cup rice
  • beef steak
  • fideos (thin pasta)
  • ketchup
  • eggs
  • butter
  • salt
  • 2 cups water
  • pepper
  • olive oil

Equipment

food processorfrying panrice cookerspatulaplatesmall bowl

Tips

  • If your beef steak is too thick, you can beat it to flatten it.
  • For every cup of rice, use two cups of water.