Jamaican Curry Goat

150 mins
Serves 1
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Directions

  1. 1Clean goat meat with vinegar and lime, then rinse and pat dry.
  2. 2Season the goat meat with green seasoning, curry powder, all-purpose seasoning, and Aromat seasoning.
  3. 3Mix the seasoning thoroughly into the goat meat.
  4. 4Cover the seasoned meat with plastic wrap and let it marinate.
  5. 5Heat oil in a pot.
  6. 6Add curry powder to the hot oil and toast until fragrant.
  7. 7Add the seasoned goat meat to the pot and stir.
  8. 8Cover the pot and let the meat sweat to release its juices.
  9. 9Add chopped onion, bell pepper, and spring onion to the pot.
  10. 10Cover the pot and continue cooking.
  11. 11Add hot water to cover the meat and simmer.
  12. 12Add carrots to the pot and stir.
  13. 13Cover the pot and continue simmering.
  14. 14Add chopped potatoes to the pot and stir.
  15. 15Cover the pot and let it simmer until the potatoes are soft and the curry thickens.
  16. 16Serve the curry goat over rice.
  17. 17Garnish with coleslaw and sweet plantain.

Ingredients

  • 1 kg goat meat
  • vinegar
  • lime
  • 2 tbsp homemade green seasoning
  • 2 tbsp Jamaican curry powder
  • 1 tbsp all-purpose seasoning
  • 1 tsp Aromat seasoning
  • 1 onion
  • 1 bell pepper
  • 2 spring onions
  • 2 carrots
  • 2 potatoes
  • 2 tbsp oil
  • Hot water

Equipment

bowlplastic wrappotspoonplatesmall bowl

Tips

  • Clean goat meat with vinegar & lime, rinse and pat dry.
  • Marinate meat overnight if possible for best flavor.
  • Toast the curry powder in oil until fragrant before adding the meat (burn the curry).
  • Slow-cook for 2.5 to 3 hours until tender, topping up with hot water if needed.
Jamaican Curry Goat | Clip Recipe