Jamaican Curry Goat
Directions
- 1Clean goat meat with vinegar and lime, then rinse and pat dry.
- 2Season the goat meat with green seasoning, curry powder, all-purpose seasoning, and Aromat seasoning.
- 3Mix the seasoning thoroughly into the goat meat.
- 4Cover the seasoned meat with plastic wrap and let it marinate.
- 5Heat oil in a pot.
- 6Add curry powder to the hot oil and toast until fragrant.
- 7Add the seasoned goat meat to the pot and stir.
- 8Cover the pot and let the meat sweat to release its juices.
- 9Add chopped onion, bell pepper, and spring onion to the pot.
- 10Cover the pot and continue cooking.
- 11Add hot water to cover the meat and simmer.
- 12Add carrots to the pot and stir.
- 13Cover the pot and continue simmering.
- 14Add chopped potatoes to the pot and stir.
- 15Cover the pot and let it simmer until the potatoes are soft and the curry thickens.
- 16Serve the curry goat over rice.
- 17Garnish with coleslaw and sweet plantain.
Ingredients
- 1 kg goat meat
- vinegar
- lime
- 2 tbsp homemade green seasoning
- 2 tbsp Jamaican curry powder
- 1 tbsp all-purpose seasoning
- 1 tsp Aromat seasoning
- 1 onion
- 1 bell pepper
- 2 spring onions
- 2 carrots
- 2 potatoes
- 2 tbsp oil
- Hot water
Equipment
bowlplastic wrappotspoonplatesmall bowl
Tips
- Clean goat meat with vinegar & lime, rinse and pat dry.
- Marinate meat overnight if possible for best flavor.
- Toast the curry powder in oil until fragrant before adding the meat (burn the curry).
- Slow-cook for 2.5 to 3 hours until tender, topping up with hot water if needed.
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