Directions
- 1Season lamb chops with olive oil, Walkerswood Green Seasoning and Walkerswood Jerk Seasoning.
- 2Sear lamb chops on a grill pan.
- 3In the same pan, sauté sliced bell peppers, carrots, onion, garlic, scotch bonnet pepper, thyme, and rosemary.
- 4Add the seared lamb chops to the pan with sautéed vegetables.
- 5Pour coconut milk and coconut cream into the pan.
- 6Add additional scotch bonnet pepper and rosemary.
- 7Simmer until the sauce thickens.
- 8Add sliced carrots.
- 9Garnish with parsley.
- 10Serve the Creamy Coconut Jerk Lamb Chops over mashed potatoes and side vegetables.
Ingredients
- 8 lamb chops
- 1 tablespoon olive oil
- 1 tablespoon Walkerswood Green Seasoning
- 1 tablespoon Walkerswood Jerk Seasoning
- 3 bell peppers
- 1 carrots
- 1 onion
- 2 cloves garlic
- 1 scotch bonnet pepper
- 1 sprig thyme
- 1 sprig rosemary
- 1 cup coconut milk
- 1 cup coconut cream
- 0.5 tablespoon parsley
Equipment
bowlspoongrill pan
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