Directions
- 1Wash basmati rice and soak it.
- 2Soak kidney beans.
- 3Boil kidney beans in two cups of water, scallions, ginger, garlic, pimento seeds, thyme and scotch bonnet.
- 4Blend coconut meat and water to make coconut milk.
- 5Add coconut milk to the kidney beans mixture.
- 6Add soaked rice to the mixture.
- 7Cook on low heat for 15-20 minutes.
Ingredients
- 1 kg basmati rice
- 1 cup kidney beans
- 2 cups water
- 1 handful scallions
- 1 piece ginger
- 1 piece garlic
- 1 tablespoon pimento seeds
- 1 handful thyme
- 1 piece scotch bonnet
- 2 pieces coconut
Equipment
blenderpotsstrainerknife
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