Rice & Peas

20 mins
Serves 1
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Directions

  1. 1Wash basmati rice and soak it.
  2. 2Wash basmati rice and soak it.
  3. 3Wash basmati rice and soak it.
  4. 4Soak kidney beans.
  5. 5Soak kidney beans.
  6. 6Soak kidney beans.
  7. 7Boil kidney beans in two cups of water, scallions, ginger, garlic, pimento seeds, thyme and scotch bonnet.
  8. 8Boil kidney beans in two cups of water, scallions, ginger, garlic, pimento seeds, thyme and scotch bonnet.
  9. 9Boil kidney beans in two cups of water, scallions, ginger, garlic, pimento seeds, thyme and scotch bonnet.
  10. 10Blend coconut meat and water to make coconut milk.
  11. 11Blend coconut meat and water to make coconut milk.
  12. 12Blend coconut meat and water to make coconut milk.
  13. 13Add coconut milk to the kidney beans mixture.
  14. 14Add coconut milk to the kidney beans mixture.
  15. 15Add coconut milk to the kidney beans mixture.
  16. 16Add soaked rice to the mixture.
  17. 17Add soaked rice to the mixture.
  18. 18Add soaked rice to the mixture.
  19. 19Cook on low heat for 15-20 minutes.
  20. 20Cook on low heat for 15-20 minutes.
  21. 21Cook on low heat for 15-20 minutes.

Ingredients

  • 1 kg basmati rice
  • 1 kg basmati rice
  • 1 kg basmati rice
  • 1 cup kidney beans
  • 1 cup kidney beans
  • 1 cup kidney beans
  • 2 cups water
  • 2 cups water
  • 2 cups water
  • 1 handful scallions
  • 1 handful scallions
  • 1 handful scallions
  • 1 piece ginger
  • 1 piece ginger
  • 1 piece ginger
  • 1 piece garlic
  • 1 piece garlic
  • 1 piece garlic
  • 1 tablespoon pimento seeds
  • 1 tablespoon pimento seeds
  • 1 tablespoon pimento seeds
  • 1 handful thyme
  • 1 handful thyme
  • 1 handful thyme
  • 1 piece scotch bonnet
  • 1 piece scotch bonnet
  • 1 piece scotch bonnet
  • 2 pieces coconut
  • 2 pieces coconut
  • 2 pieces coconut

Equipment

blenderpotsstrainerknife