Jamaican Style Curry Goat and Buss-Up-Shut Roti

Serves 1
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Directions

  1. 1Add goat meat to a large bowl.
  2. 2Squeeze lime juice over the goat meat and rub it in.
  3. 3Wash the goat meat with water.
  4. 4Add sliced onion, ginger, garlic, green onion, scotch bonnet pepper, and allspice berries to a food processor.
  5. 5Process the ingredients into a paste.
  6. 6Add the processed paste to the goat meat.
  7. 7Add curry powder, paprika, cumin, chicken bouillon, black pepper, and salt to the goat meat.
  8. 8Mix all the ingredients well with the goat meat.
  9. 9Peel and slice an onion.
  10. 10Mince ginger.
  11. 11Add cooking oil to a large pot.
  12. 12Add the sliced onion and minced ginger to the pot and sauté.
  13. 13Add the marinated goat meat to the pot.
  14. 14Add more curry powder and stir well.
  15. 15Pour water into the pot and stir.
  16. 16Add green onion and fresh thyme to the curry.
  17. 17Cover the pot and let it simmer.
  18. 18Add a whole scotch bonnet pepper to the curry.
  19. 19Peel and cut potatoes into chunks.
  20. 20Add the potato chunks to the curry and stir.
  21. 21Cover the pot and let it cook until potatoes are tender.
  22. 22For the roti, add all-purpose flour to a bowl.
  23. 23Add baking powder, sugar, and salt to the flour.
  24. 24Pour oil and water into the flour mixture.
  25. 25Mix until a dough forms.
  26. 26Knead the dough on a cutting board.
  27. 27Cut the dough into equal portions.
  28. 28Roll each portion into a ball.
  29. 29Roll out a dough ball on a floured surface.
  30. 30Brush oil over the rolled-out dough.
  31. 31Fold the dough into a spiral shape.
  32. 32Place the shaped dough on a plate and cover.
  33. 33Sprinkle flour on a surface and roll out the rested dough.
  34. 34Place the rolled-out dough on a hot frying pan.
  35. 35Brush oil on the dough while cooking.
  36. 36Flip the dough and cook the other side.
  37. 37Pound the cooked roti to create layers.
  38. 38Serve the curry goat and potatoes in a bowl.
  39. 39Add the buss-up-shut roti next to the curry.
  40. 40Garnish with chopped chives.

Ingredients

  • kg goat meat
  • 1 lime
  • 1 chopped onion
  • 1 ginger
  • 4 cloves garlic
  • 1 stalk green onion
  • 1 scotch bonnet pepper
  • 1 tsp allspice berries
  • 3 tbsp curry powder
  • 1 tsp paprika
  • 1 tsp cumin
  • 1 tsp chicken bouillon
  • 0.5 tsp black pepper
  • 0.5 tsp salt
  • 1 tbsp cooking oil
  • 3 cups water
  • 1 sprig fresh thyme
  • 2 potato
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp sugar
  • 0.5 tsp salt
  • 1 tbsp oil

Equipment

large bowlcutting boardknifefood processorlarge potspatularolling pinfrying panbrush
Jamaican Style Curry Goat and Buss-Up-Shut Roti | Clip Recipe