BBQ Jerk Baked Beans
Directions
- 1In a skillet over medium heat, add a little bit of olive oil and toss in sliced smoked sausage. Brown the sausage for about a minute on each side, then remove from the skillet.
- 2In the same skillet, toss in some ground beef, season with spices, and cook for about five minutes or until fully cooked.
- 3In the same skillet, leave about a tablespoon of grease, toss in onions and bell peppers, sprinkle in a pinch of salt, and cook for a couple of minutes.
- 4Add in minced garlic and cook for another minute.
- 5In a large baking dish, add three cans of drained baked beans along with one full can of baked beans.
- 6Mix in jerk seasoning, ketchup, brown sugar, honey, Worcestershire sauce, apple cider vinegar, a little bit of cinnamon, and yellow mustard.
- 7Give it a good mix.
- 8Toss in onions, peppers, sausage, and ground beef.
- 9Mix everything well, then taste and add anything additional before placing in the oven.
- 10Bake in the oven for about 50 to 60 minutes.
- 11Let rest for about 10 minutes before serving and enjoy!
Ingredients
- 1 tablespoon olive oil
- 8 slices sliced smoked sausage
- 1 pound ground beef 80/20
- 1 tablespoon spices
- 1 cup onions
- 1 cup red bell pepper
- 1 cup green bell pepper
- 1 pinch salt
- 1 tablespoon minced garlic
- 3 cans baked beans
- 1 can baked beans
- 2 tablespoons jerk seasoning
- 2 tablespoons ketchup
- 2 tablespoons brown sugar
- 2 tablespoons honey
- 2 tablespoons Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon ground cinnamon
- 1 tablespoon yellow mustard
Equipment
skilletbaking dish