Jamaican oven jerk pork

Serves 1
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Directions

  1. 1Wash the pork thoroughly in a bowl with water.
  2. 2Wash the pork thoroughly in a bowl with water.
  3. 3Wash the pork thoroughly in a bowl with water.
  4. 4Add lemon and lime to the pork for cleaning.
  5. 5Add lemon and lime to the pork for cleaning.
  6. 6Add lemon and lime to the pork for cleaning.
  7. 7Rinse the pork again with water.
  8. 8Rinse the pork again with water.
  9. 9Rinse the pork again with water.
  10. 10Score the pork pieces.
  11. 11Score the pork pieces.
  12. 12Score the pork pieces.
  13. 13Season the pork with jerk seasoning.
  14. 14Season the pork with jerk seasoning.
  15. 15Season the pork with jerk seasoning.
  16. 16Add seasoning powder to the pork.
  17. 17Add seasoning powder to the pork.
  18. 18Add seasoning powder to the pork.
  19. 19Mix the seasonings and pork well by hand.
  20. 20Mix the seasonings and pork well by hand.
  21. 21Mix the seasonings and pork well by hand.
  22. 22Add browning sauce to the pork.
  23. 23Add browning sauce to the pork.
  24. 24Add browning sauce to the pork.
  25. 25Mix the browning sauce into the pork.
  26. 26Mix the browning sauce into the pork.
  27. 27Mix the browning sauce into the pork.
  28. 28Cover the bowl with plastic wrap and refrigerate.
  29. 29Cover the bowl with plastic wrap and refrigerate.
  30. 30Cover the bowl with plastic wrap and refrigerate.
  31. 31Remove the pork from the refrigerator after marinating.
  32. 32Remove the pork from the refrigerator after marinating.
  33. 33Remove the pork from the refrigerator after marinating.
  34. 34Place the marinated pork into a foil pan.
  35. 35Place the marinated pork into a foil pan.
  36. 36Place the marinated pork into a foil pan.
  37. 37Cover the pan with foil.
  38. 38Cover the pan with foil.
  39. 39Cover the pan with foil.
  40. 40Place the pan in the oven.
  41. 41Place the pan in the oven.
  42. 42Place the pan in the oven.
  43. 43Pour liquid from a bottle over the pork in the oven.
  44. 44Pour liquid from a bottle over the pork in the oven.
  45. 45Pour liquid from a bottle over the pork in the oven.
  46. 46Add a yellow condiment over the pork.
  47. 47Add a yellow condiment over the pork.
  48. 48Add a yellow condiment over the pork.
  49. 49Cover the pork again and continue cooking.
  50. 50Cover the pork again and continue cooking.
  51. 51Cover the pork again and continue cooking.
  52. 52Remove the cooked pork from the oven.
  53. 53Remove the cooked pork from the oven.
  54. 54Remove the cooked pork from the oven.
  55. 55Pour oil into a pot on the stove.
  56. 56Pour oil into a pot on the stove.
  57. 57Pour oil into a pot on the stove.
  58. 58Add brown sugar to the pot.
  59. 59Add brown sugar to the pot.
  60. 60Add brown sugar to the pot.
  61. 61Stir the sugar and oil until caramelized.
  62. 62Stir the sugar and oil until caramelized.
  63. 63Stir the sugar and oil until caramelized.
  64. 64Add the liquid from the cooked pork to the pot.
  65. 65Add the liquid from the cooked pork to the pot.
  66. 66Add the liquid from the cooked pork to the pot.
  67. 67Stir the mixture in the pot.
  68. 68Stir the mixture in the pot.
  69. 69Stir the mixture in the pot.
  70. 70Add Red Stripe beer to the pot.
  71. 71Add Red Stripe beer to the pot.
  72. 72Add Red Stripe beer to the pot.
  73. 73Squeeze fresh lemon juice into the pot.
  74. 74Squeeze fresh lemon juice into the pot.
  75. 75Squeeze fresh lemon juice into the pot.
  76. 76Add ketchup to the pot.
  77. 77Add ketchup to the pot.
  78. 78Add ketchup to the pot.
  79. 79Add a dark sauce to the pot.
  80. 80Add a dark sauce to the pot.
  81. 81Add a dark sauce to the pot.
  82. 82Stir the sauce until well combined.
  83. 83Stir the sauce until well combined.
  84. 84Stir the sauce until well combined.
  85. 85Add peppers to the sauce.
  86. 86Add peppers to the sauce.
  87. 87Add peppers to the sauce.
  88. 88Cut the cooked pork into pieces.
  89. 89Cut the cooked pork into pieces.
  90. 90Cut the cooked pork into pieces.
  91. 91Serve the cut pork in a pan.
  92. 92Serve the cut pork in a pan.
  93. 93Serve the cut pork in a pan.
  94. 94Garnish with white onion slices and red peppers.
  95. 95Garnish with white onion slices and red peppers.
  96. 96Garnish with white onion slices and red peppers.

Ingredients

  • pork
  • pork
  • pork
  • lemon
  • lemon
  • lemon
  • lime
  • lime
  • lime
  • jerk seasoning
  • jerk seasoning
  • jerk seasoning
  • seasoning powder
  • seasoning powder
  • seasoning powder
  • brown sugar
  • brown sugar
  • brown sugar
  • oil
  • oil
  • oil
  • ketchup
  • ketchup
  • ketchup
  • peppers
  • peppers
  • peppers
  • white onions
  • white onions
  • white onions

Equipment

bowlpanfoil paperovenpotkitchen knife