Pollo guisado con moro de guandules
Serves 1
Directions
- 1Clean the chicken drumsticks thoroughly under running water.
- 2Squeeze the juice of two limes over the chicken.
- 3Add a splash of white vinegar to the chicken and mix well.
- 4Add sliced bell peppers and white onion to the chicken.
- 5Add a spoonful of garlic paste to the chicken.
- 6Season with ground oregano, black pepper, Harlem garlic pepper, and Sazon Tropical.
- 7Add one packet of Sazon Goya with coriander and annatto.
- 8Mix all the ingredients well with the chicken, ensuring each piece is coated.
- 9Heat achiote vegetable oil in a large pot over medium heat.
- 10Add the marinated chicken drumsticks to the hot oil, searing them on all sides until golden brown.
- 11Add the remaining vegetables from the marinade to the pot with the chicken.
- 12Stir the chicken and vegetables, allowing them to cook down.
- 13Garnish with fresh cilantro.
- 14Serve the stewed chicken with moro de guandules (pigeon pea rice) and fried plantains.
Ingredients
- 12 chicken drumsticks
- 2 limes
- white vinegar
- 3 bell peppers (red, green, and yellow)
- 1 white onion
- 2 spoons garlic paste
- ground oregano
- black pepper
- Harlem garlic pepper
- Sazon Tropical
- 1 packet Sazon Goya with coriander and annatto
- achiote vegetable oil
- fresh cilantro
Equipment
large potlime squeezerbowlstovetongsspoon
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