Pollo guisado con moro de guandules

Serves 1
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Directions

  1. 1Clean the chicken drumsticks thoroughly under running water.
  2. 2Squeeze the juice of two limes over the chicken.
  3. 3Add a splash of white vinegar to the chicken and mix well.
  4. 4Add sliced bell peppers and white onion to the chicken.
  5. 5Add a spoonful of garlic paste to the chicken.
  6. 6Season with ground oregano, black pepper, Harlem garlic pepper, and Sazon Tropical.
  7. 7Add one packet of Sazon Goya with coriander and annatto.
  8. 8Mix all the ingredients well with the chicken, ensuring each piece is coated.
  9. 9Heat achiote vegetable oil in a large pot over medium heat.
  10. 10Add the marinated chicken drumsticks to the hot oil, searing them on all sides until golden brown.
  11. 11Add the remaining vegetables from the marinade to the pot with the chicken.
  12. 12Stir the chicken and vegetables, allowing them to cook down.
  13. 13Garnish with fresh cilantro.
  14. 14Serve the stewed chicken with moro de guandules (pigeon pea rice) and fried plantains.

Ingredients

  • 12 chicken drumsticks
  • 2 limes
  • white vinegar
  • 3 bell peppers (red, green, and yellow)
  • 1 white onion
  • 2 spoons garlic paste
  • ground oregano
  • black pepper
  • Harlem garlic pepper
  • Sazon Tropical
  • 1 packet Sazon Goya with coriander and annatto
  • achiote vegetable oil
  • fresh cilantro

Equipment

large potlime squeezerbowlstovetongsspoon