Creamy Coconut Stuffed Jerk Chicken Pasta Shells

Serves 1
instagram.com

Directions

  1. 1Season the chicken thighs with green seasoning, jerk seasoning, yellow seasoning, paprika, black pepper, red bell pepper, garlic, thyme, and browning.
  2. 2Cook the seasoned chicken in a grill pan until browned and cooked through.
  3. 3Shred the cooked chicken.
  4. 4In a separate pan, sauté chopped onions and peppers until softened.
  5. 5Add mixed vegetables and additional seasoning to the pan with the sautéed onions and peppers.
  6. 6Add the shredded jerk chicken to the vegetables and mix well.
  7. 7Prepare the creamy coconut jerk sauce by combining sautéed ingredients from the base of the sauce and coconut milk.
  8. 8Place a layer of the creamy coconut jerk sauce at the bottom of a baking pan.
  9. 9Stuff cooked pasta shells with the jerk chicken and vegetable mixture.
  10. 10Arrange the stuffed pasta shells in the baking pan over the sauce.
  11. 11Top each stuffed pasta shell with shredded cheese.
  12. 12Bake the pasta shells in the oven until the cheese is melted and bubbly.
  13. 13Garnish with fresh parsley and sliced red peppers.
  14. 14Serve the creamy coconut stuffed jerk chicken pasta shells with garlic bread.

Ingredients

  • 10 oz Green seasoning
  • 10 oz Jerk seasoning
  • Chicken thighs
  • 1 spoon Yellow seasoning
  • 1 spoon Paprika
  • Black pepper
  • Red bell pepper
  • Garlic
  • Thyme
  • 5 fl oz Browning
  • Coconut milk
  • Mixed vegetables
  • Pasta shells
  • Cheese
  • Habanero peppers
  • Basil

Equipment

SkilletBowlGrill panOvenBaking pan