Serves 1
Directions
- 1Melt sugar and wait until it caramelizes.
- 2Add chopped walnuts and stir.
- 3Pour the mixture onto parchment paper.
- 4Mix Roquefort with sour cream until it is creamy.
- 5Slice celery sticks and fresh green apple into small cubes.
- 6Break the caramelized nuts and chop them.
- 7Fill the celery sticks with creamy Roquefort.
- 8Garnish with sweet walnuts and fresh apple.
Ingredients
- sugar
- chopped walnuts
- Roquefort
- sour cream
- celery sticks
- fresh green apple
Equipment
panspatulaparchment paperbowlforkknifecutting boardpiping bag
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