Quick apero recipe

Serves 1
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Directions

  1. 1Melt sugar and wait until it caramelizes.
  2. 2Add chopped walnuts and stir.
  3. 3Pour the mixture onto parchment paper.
  4. 4Mix Roquefort with sour cream until it is creamy.
  5. 5Slice celery sticks and fresh green apple into small cubes.
  6. 6Break the caramelized nuts and chop them.
  7. 7Fill the celery sticks with creamy Roquefort.
  8. 8Garnish with sweet walnuts and fresh apple.

Ingredients

  • sugar
  • chopped walnuts
  • Roquefort
  • sour cream
  • celery sticks
  • fresh green apple

Equipment

panspatulaparchment paperbowlforkknifecutting boardpiping bag