Directions
- 1Spatchcock the chicken to help it cook evenly and faster.
- 2In a blender, add achiote, mustard, half a red onion, garlic cloves, basil leaves, vinegar, salt, pepper, cumin and ground dried oregano.
- 3Blend it all together until it has a good consistency.
- 4Completely coat the chicken with the blend.
- 5Take it to the grill.
- 6Cook it for 50 minutes.
- 7Once the chicken looks ready, take it off the grill.
- 8Cut it into pieces to make it easier to serve.
- 9Serve with salad and fries.
Ingredients
- achiote
- mustard
- 0.5 red onion
- garlic cloves
- basil leaves
- vinegar
- salt
- pepper
- cumin
- ground dried oregano
Equipment
knifeblendergrill
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