Roasted Chicken
Directions
- 1Spatchcock the chicken to help it cook evenly and faster.
- 2Spatchcock the chicken to help it cook evenly and faster.
- 3Spatchcock the chicken to help it cook evenly and faster.
- 4In a blender, add achiote, mustard, half a red onion, garlic cloves, basil leaves, vinegar, salt, pepper, cumin and ground dried oregano.
- 5In a blender, add achiote, mustard, half a red onion, garlic cloves, basil leaves, vinegar, salt, pepper, cumin and ground dried oregano.
- 6In a blender, add achiote, mustard, half a red onion, garlic cloves, basil leaves, vinegar, salt, pepper, cumin and ground dried oregano.
- 7Blend it all together until it has a good consistency.
- 8Blend it all together until it has a good consistency.
- 9Blend it all together until it has a good consistency.
- 10Completely coat the chicken with the blend.
- 11Completely coat the chicken with the blend.
- 12Completely coat the chicken with the blend.
- 13Take it to the grill.
- 14Take it to the grill.
- 15Take it to the grill.
- 16Cook it for 50 minutes.
- 17Cook it for 50 minutes.
- 18Cook it for 50 minutes.
- 19Once the chicken looks ready, take it off the grill.
- 20Once the chicken looks ready, take it off the grill.
- 21Once the chicken looks ready, take it off the grill.
- 22Cut it into pieces to make it easier to serve.
- 23Cut it into pieces to make it easier to serve.
- 24Cut it into pieces to make it easier to serve.
- 25Serve with salad and fries.
- 26Serve with salad and fries.
- 27Serve with salad and fries.
Ingredients
- achiote
- achiote
- achiote
- mustard
- mustard
- mustard
- 0.5 red onion
- 0.5 red onion
- 0.5 red onion
- garlic cloves
- garlic cloves
- garlic cloves
- basil leaves
- basil leaves
- basil leaves
- vinegar
- vinegar
- vinegar
- salt
- salt
- salt
- pepper
- pepper
- pepper
- cumin
- cumin
- cumin
- ground dried oregano
- ground dried oregano
- ground dried oregano
Equipment
knifeblendergrill