Funché de Bacalao

Serves 1
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Directions

  1. 1Start by boiling your cod or haddock, whatever you have, it's all good, it'll taste the same. And we're going to add a bay leaf there.
  2. 2Start by boiling your cod or haddock, whatever you have, it's all good, it'll taste the same. And we're going to add a bay leaf there.
  3. 3Start by boiling your cod or haddock, whatever you have, it's all good, it'll taste the same. And we're going to add a bay leaf there.
  4. 4Then we add a bit of achiote oil there. This will give it color and will also help with our veggies.
  5. 5Then we add a bit of achiote oil there. This will give it color and will also help with our veggies.
  6. 6Then we add a bit of achiote oil there. This will give it color and will also help with our veggies.
  7. 7Now we're going to add some cilantro, as much onion as your heart tells you, red, orange, yellow, and green peppers there. Any color you have, don't worry. You're the cook, you're in control!
  8. 8Now we're going to add some cilantro, as much onion as your heart tells you, red, orange, yellow, and green peppers there. Any color you have, don't worry. You're the cook, you're in control!
  9. 9Now we're going to add some cilantro, as much onion as your heart tells you, red, orange, yellow, and green peppers there. Any color you have, don't worry. You're the cook, you're in control!
  10. 10Let these veggies sweat well and let the onions go translucent. And we'll be good.
  11. 11Let these veggies sweat well and let the onions go translucent. And we'll be good.
  12. 12Let these veggies sweat well and let the onions go translucent. And we'll be good.
  13. 13Here now we're going to add a cup and a half of water there. And from the water where we boiled the cod, add the measure of a guajataca. That's the best way I can explain it, okay? Don't look at me with that tone of voice. There.
  14. 14Here now we're going to add a cup and a half of water there. And from the water where we boiled the cod, add the measure of a guajataca. That's the best way I can explain it, okay? Don't look at me with that tone of voice. There.
  15. 15Here now we're going to add a cup and a half of water there. And from the water where we boiled the cod, add the measure of a guajataca. That's the best way I can explain it, okay? Don't look at me with that tone of voice. There.
  16. 16And add your cod there.
  17. 17And add your cod there.
  18. 18And add your cod there.
  19. 19And give it a good stir, to avoid any lumps. Now, this is eating well. This is eating well! Funche!
  20. 20And give it a good stir, to avoid any lumps. Now, this is eating well. This is eating well! Funche!
  21. 21And give it a good stir, to avoid any lumps. Now, this is eating well. This is eating well! Funche!
  22. 22Serve it on a plate.
  23. 23Serve it on a plate.
  24. 24Serve it on a plate.

Ingredients

  • Bacalao or Haddock
  • Bacalao or Haddock
  • Bacalao or Haddock
  • Bay leaf
  • Bay leaf
  • Bay leaf
  • Achiote oil
  • Achiote oil
  • Achiote oil
  • Cilantro
  • Cilantro
  • Cilantro
  • Onion
  • Onion
  • Onion
  • Red pepper
  • Red pepper
  • Red pepper
  • Orange pepper
  • Orange pepper
  • Orange pepper
  • Yellow pepper
  • Yellow pepper
  • Yellow pepper
  • Green pepper
  • Green pepper
  • Green pepper
  • 1.5 cups Water
  • 1.5 cups Water
  • 1.5 cups Water
  • 1 guajataca Water from boiling cod
  • 1 guajataca Water from boiling cod
  • 1 guajataca Water from boiling cod
  • 0.33 cups Cornmeal
  • 0.33 cups Cornmeal
  • 0.33 cups Cornmeal

Equipment

potbowltongsspatulameasuring cupladleplate