Directions
- 1Add boneless, skinless chicken thighs to the slow cooker.
- 2Add soy sauce, dark soy sauce, honey, mirin, minced ginger, and minced garlic.
- 3Pour over a cornstarch slurry (3 tablespoons cornstarch mixed with 4 tablespoons cold water).
- 4Mix until completely combined.
- 5Cook on high for 4-5 hours, or on low for 5+ hours, until the sugar starts to caramelize and the chicken is tender.
Ingredients
- 48 oz boneless skinless chicken thighs
- 5 tablespoons soy sauce
- 2 tablespoons dark soy sauce
- 4 tablespoons honey
- 4 tablespoons mirin
- 2 tablespoons minced ginger
- 1 tablespoon minced garlic
- 3 tablespoons cornstarch
- 4 tablespoons cold water
Equipment
slow cooker
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