Macro-Friendly Honey Teriyaki Chicken
Directions
- 1Add boneless, skinless chicken thighs to the slow cooker.
- 2Add boneless, skinless chicken thighs to the slow cooker.
- 3Add boneless, skinless chicken thighs to the slow cooker.
- 4Add soy sauce, dark soy sauce, honey, mirin, minced ginger, and minced garlic.
- 5Add soy sauce, dark soy sauce, honey, mirin, minced ginger, and minced garlic.
- 6Add soy sauce, dark soy sauce, honey, mirin, minced ginger, and minced garlic.
- 7Pour over a cornstarch slurry (3 tablespoons cornstarch mixed with 4 tablespoons cold water).
- 8Pour over a cornstarch slurry (3 tablespoons cornstarch mixed with 4 tablespoons cold water).
- 9Pour over a cornstarch slurry (3 tablespoons cornstarch mixed with 4 tablespoons cold water).
- 10Mix until completely combined.
- 11Mix until completely combined.
- 12Mix until completely combined.
- 13Cook on high for 4-5 hours, or on low for 5+ hours, until the sugar starts to caramelize and the chicken is tender.
- 14Cook on high for 4-5 hours, or on low for 5+ hours, until the sugar starts to caramelize and the chicken is tender.
- 15Cook on high for 4-5 hours, or on low for 5+ hours, until the sugar starts to caramelize and the chicken is tender.
Ingredients
- 48 oz boneless skinless chicken thighs
- 48 oz boneless skinless chicken thighs
- 48 oz boneless skinless chicken thighs
- 5 tablespoons soy sauce
- 5 tablespoons soy sauce
- 5 tablespoons soy sauce
- 2 tablespoons dark soy sauce
- 2 tablespoons dark soy sauce
- 2 tablespoons dark soy sauce
- 4 tablespoons honey
- 4 tablespoons honey
- 4 tablespoons honey
- 4 tablespoons mirin
- 4 tablespoons mirin
- 4 tablespoons mirin
- 2 tablespoons minced ginger
- 2 tablespoons minced ginger
- 2 tablespoons minced ginger
- 1 tablespoon minced garlic
- 1 tablespoon minced garlic
- 1 tablespoon minced garlic
- 3 tablespoons cornstarch
- 3 tablespoons cornstarch
- 3 tablespoons cornstarch
- 4 tablespoons cold water
- 4 tablespoons cold water
- 4 tablespoons cold water
Equipment
slow cooker