Oyakodon

30 mins
Serves 1
tiktok.com

Directions

  1. 1Slice onions and scallions, and cut chicken thighs into bite-sized pieces.
  2. 2Slice onions and scallions, and cut chicken thighs into bite-sized pieces.
  3. 3Slice onions and scallions, and cut chicken thighs into bite-sized pieces.
  4. 4In a pan, heat together water, hondashi, soy sauce, sake, mirin, and sugar.
  5. 5In a pan, heat together water, hondashi, soy sauce, sake, mirin, and sugar.
  6. 6In a pan, heat together water, hondashi, soy sauce, sake, mirin, and sugar.
  7. 7Once it comes to a simmer and the sugar is dissolved, add the onions and chicken. Let it simmer until chicken is fully cooked (about 8-10 minutes).
  8. 8Once it comes to a simmer and the sugar is dissolved, add the onions and chicken. Let it simmer until chicken is fully cooked (about 8-10 minutes).
  9. 9Once it comes to a simmer and the sugar is dissolved, add the onions and chicken. Let it simmer until chicken is fully cooked (about 8-10 minutes).
  10. 10Add sliced scallions.
  11. 11Add sliced scallions.
  12. 12Add sliced scallions.
  13. 13Lightly beat two eggs and slowly pour them on top. Cover with a lid for about a minute until the eggs are fully cooked.
  14. 14Lightly beat two eggs and slowly pour them on top. Cover with a lid for about a minute until the eggs are fully cooked.
  15. 15Lightly beat two eggs and slowly pour them on top. Cover with a lid for about a minute until the eggs are fully cooked.
  16. 16Serve on top of a bowl of hot short-grain rice and garnish with shredded nori.
  17. 17Serve on top of a bowl of hot short-grain rice and garnish with shredded nori.
  18. 18Serve on top of a bowl of hot short-grain rice and garnish with shredded nori.

Ingredients

  • 1 lbs chicken thigh
  • 1 lbs chicken thigh
  • 1 lbs chicken thigh
  • 0.5 onion
  • 0.5 onion
  • 0.5 onion
  • 1 scallion
  • 1 scallion
  • 1 scallion
  • 0.33 cup water
  • 0.33 cup water
  • 0.33 cup water
  • 0.5 tsp hondashi
  • 0.5 tsp hondashi
  • 0.5 tsp hondashi
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp sake
  • 1 tbsp sake
  • 1 tbsp sake
  • 2 tbsp mirin
  • 2 tbsp mirin
  • 2 tbsp mirin
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 bowl short grain rice
  • 1 bowl short grain rice
  • 1 bowl short grain rice
  • 1 nori
  • 1 nori
  • 1 nori

Equipment

panknifechopping boardbowlspoonchopsticks