Yakisoba d'Aggretsuko

Serves 1
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Directions

  1. 1Start by cutting cabbage, new onions, and carrots into fine strips or julienne.
  2. 2Cut the frankfort and knacki sausages and make incisions so they resemble small octopuses.
  3. 3Prepare the sauce. All ingredients are available in the description and it's easy to do.
  4. 4After 2 minutes of cooking, add a little hot oil, if desired.
  5. 5Put the chopped sausages, soy sprouts, carrot, bell pepper, and onion on a board or in a pan.
  6. 6Burn the ingredients well.
  7. 7Once everything is well burned and melted, add the noodles that you cooked separately.
  8. 8Mix well, making sure the sauce is well distributed among all ingredients.
  9. 9Taste and enjoy.

Ingredients

  • 2 new onions
  • 1 carrot
  • 0.5 red bell pepper
  • 1 handful of bean sprouts
  • 2 chinese cabbage leaves
  • 4 sausages
  • 2 smoked bacon slices
  • 2 yakisoba noodles portions
  • 4 tablespoons salty soy sauce
  • 3 tablespoons oyster sauce
  • 2 tablespoons ketchup
  • 1 teaspoon mirin
  • 1 teaspoon brown sugar

Equipment

boardpanplancha