Yakisoba d'Aggretsuko
Serves 1
Directions
- 1Start by cutting cabbage, new onions, and carrots into fine strips or julienne.
- 2Cut the frankfort and knacki sausages and make incisions so they resemble small octopuses.
- 3Prepare the sauce. All ingredients are available in the description and it's easy to do.
- 4After 2 minutes of cooking, add a little hot oil, if desired.
- 5Put the chopped sausages, soy sprouts, carrot, bell pepper, and onion on a board or in a pan.
- 6Burn the ingredients well.
- 7Once everything is well burned and melted, add the noodles that you cooked separately.
- 8Mix well, making sure the sauce is well distributed among all ingredients.
- 9Taste and enjoy.
Ingredients
- 2 new onions
- 1 carrot
- 0.5 red bell pepper
- 1 handful of bean sprouts
- 2 chinese cabbage leaves
- 4 sausages
- 2 smoked bacon slices
- 2 yakisoba noodles portions
- 4 tablespoons salty soy sauce
- 3 tablespoons oyster sauce
- 2 tablespoons ketchup
- 1 teaspoon mirin
- 1 teaspoon brown sugar
Equipment
boardpanplancha
Related recipes
Chicken Sukiyaki
Japanese · Dinner15m
Crispy Gochujang Beef over Miso Butternut Squash Purée
Japanese · Dinner
Japanese Curry with Brown Rice
Japanese · Dinner
Crockpot Mongolian Beef & Noodles
Japanese · Dinner
Crispy Salmon Bowls
Japanese · Dinner35m
Restoration Stew
Japanese · Dinner
Chili Crisp Chicken & Rice
Japanese · Dinner
Hot dog de pepino y atún
Japanese · Dinner
Crockpot Teriyaki Chicken Ramen
Japanese · Dinner
Garlic Butter Mushroom & Bacon Wafu Pasta
Japanese · Dinner
Classic Teriyaki Chicken
Japanese · Dinner
Sushi Inspired Stuffed Salmon
Japanese · Dinner