The best way to cook chicken thighs

25 mins
Serves 1
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Directions

  1. 1Place the boneless, skin-on chicken thighs skin side down in a cold pan.
  2. 2Place the boneless, skin-on chicken thighs skin side down in a cold pan.
  3. 3Place the boneless, skin-on chicken thighs skin side down in a cold pan.
  4. 4Turn the heat to medium-high.
  5. 5Turn the heat to medium-high.
  6. 6Turn the heat to medium-high.
  7. 7Season the chicken with salt and pepper.
  8. 8Season the chicken with salt and pepper.
  9. 9Season the chicken with salt and pepper.
  10. 10Allow the pan to warm up and cook the chicken for about 25 minutes until the skin is nice and golden brown.
  11. 11Allow the pan to warm up and cook the chicken for about 25 minutes until the skin is nice and golden brown.
  12. 12Allow the pan to warm up and cook the chicken for about 25 minutes until the skin is nice and golden brown.
  13. 13Set the cooked chicken aside to rest.
  14. 14Set the cooked chicken aside to rest.
  15. 15Set the cooked chicken aside to rest.
  16. 16Deglaze the same pan with onions, garlic, and chilies.
  17. 17Deglaze the same pan with onions, garlic, and chilies.
  18. 18Deglaze the same pan with onions, garlic, and chilies.
  19. 19Add a little cooking wine to the pan.
  20. 20Add a little cooking wine to the pan.
  21. 21Add a little cooking wine to the pan.
  22. 22Add soy sauce, a little spoon of miso paste, honey, and rice vinegar to the pan.
  23. 23Add soy sauce, a little spoon of miso paste, honey, and rice vinegar to the pan.
  24. 24Add soy sauce, a little spoon of miso paste, honey, and rice vinegar to the pan.
  25. 25Thicken the sauce with a cornstarch slurry.
  26. 26Thicken the sauce with a cornstarch slurry.
  27. 27Thicken the sauce with a cornstarch slurry.
  28. 28Add the crispy chicken back into the pan to coat it with the sauce.
  29. 29Add the crispy chicken back into the pan to coat it with the sauce.
  30. 30Add the crispy chicken back into the pan to coat it with the sauce.
  31. 31Serve with rice and green onions.
  32. 32Serve with rice and green onions.
  33. 33Serve with rice and green onions.

Ingredients

  • boneless chicken thighs with the skin on
  • boneless chicken thighs with the skin on
  • boneless chicken thighs with the skin on
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • onions
  • onions
  • onions
  • garlic
  • garlic
  • garlic
  • chilies
  • chilies
  • chilies
  • a little cooking wine
  • a little cooking wine
  • a little cooking wine
  • soy sauce
  • soy sauce
  • soy sauce
  • a little spoon miso paste
  • a little spoon miso paste
  • a little spoon miso paste
  • honey
  • honey
  • honey
  • rice vinegar
  • rice vinegar
  • rice vinegar
  • cornstarch slurry
  • cornstarch slurry
  • cornstarch slurry
  • rice
  • rice
  • rice
  • a bunch green onions
  • a bunch green onions
  • a bunch green onions

Equipment

pan