Directions
- 1Place the boneless, skin-on chicken thighs skin side down in a cold pan.
- 2Turn the heat to medium-high.
- 3Season the chicken with salt and pepper.
- 4Allow the pan to warm up and cook the chicken for about 25 minutes until the skin is nice and golden brown.
- 5Set the cooked chicken aside to rest.
- 6Deglaze the same pan with onions, garlic, and chilies.
- 7Add a little cooking wine to the pan.
- 8Add soy sauce, a little spoon of miso paste, honey, and rice vinegar to the pan.
- 9Thicken the sauce with a cornstarch slurry.
- 10Add the crispy chicken back into the pan to coat it with the sauce.
- 11Serve with rice and green onions.
Ingredients
- boneless chicken thighs with the skin on
- salt
- pepper
- onions
- garlic
- chilies
- a little cooking wine
- soy sauce
- a little spoon miso paste
- honey
- rice vinegar
- cornstarch slurry
- rice
- a bunch green onions
Equipment
pan
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