Serves 1
Directions
- 1Chop the chicken thighs into bite-sized pieces.
- 2Chop an onion into half-moon slices.
- 3Cook the onions with some oil in the pan.
- 4Add salt and pepper to the onions.
- 5Mince the garlic.
- 6Add garlic to the pan.
- 7Add the chopped chicken thighs to the pan.
- 8Mix water, soy sauce, mirin, MSG and wasabi into a sauce.
- 9Pour the sauce over the chicken.
- 10Crack two eggs into a bowl.
- 11Add a little water and mix.
- 12Pour the egg mixture over the chicken.
- 13Cover the pan with a lid.
- 14Place chicken and egg mixture over rice.
- 15Top with togarashi powder, green onions, and sesame seeds.
Ingredients
- chicken thighs
- 1 onion
- garlic
- water
- soy sauce
- mirin
- MSG
- wasabi
- 2 eggs
- togarashi powder
- green onions
- sesame seeds
- bowl rice
Equipment
cutting boardknifepanspatulabowl
Tips
- Chop chicken thighs into bite-sized pieces.
- Slice the onion into half-moon shapes.
- Mix water, soy sauce, mirin, MSG, and wasabi for the sauce.
- Cover the pan with a lid after adding the eggs to cook evenly.
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