Oyakodon

Serves 1
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Directions

  1. 1Chop the chicken thighs into bite-sized pieces.
  2. 2Chop the chicken thighs into bite-sized pieces.
  3. 3Chop the chicken thighs into bite-sized pieces.
  4. 4Chop an onion into half-moon slices.
  5. 5Chop an onion into half-moon slices.
  6. 6Chop an onion into half-moon slices.
  7. 7Cook the onions with some oil in the pan.
  8. 8Cook the onions with some oil in the pan.
  9. 9Cook the onions with some oil in the pan.
  10. 10Add salt and pepper to the onions.
  11. 11Add salt and pepper to the onions.
  12. 12Add salt and pepper to the onions.
  13. 13Mince the garlic.
  14. 14Mince the garlic.
  15. 15Mince the garlic.
  16. 16Add garlic to the pan.
  17. 17Add garlic to the pan.
  18. 18Add garlic to the pan.
  19. 19Add the chopped chicken thighs to the pan.
  20. 20Add the chopped chicken thighs to the pan.
  21. 21Add the chopped chicken thighs to the pan.
  22. 22Mix water, soy sauce, mirin, MSG and wasabi into a sauce.
  23. 23Mix water, soy sauce, mirin, MSG and wasabi into a sauce.
  24. 24Mix water, soy sauce, mirin, MSG and wasabi into a sauce.
  25. 25Pour the sauce over the chicken.
  26. 26Pour the sauce over the chicken.
  27. 27Pour the sauce over the chicken.
  28. 28Crack two eggs into a bowl.
  29. 29Crack two eggs into a bowl.
  30. 30Crack two eggs into a bowl.
  31. 31Add a little water and mix.
  32. 32Add a little water and mix.
  33. 33Add a little water and mix.
  34. 34Pour the egg mixture over the chicken.
  35. 35Pour the egg mixture over the chicken.
  36. 36Pour the egg mixture over the chicken.
  37. 37Cover the pan with a lid.
  38. 38Cover the pan with a lid.
  39. 39Cover the pan with a lid.
  40. 40Place chicken and egg mixture over rice.
  41. 41Place chicken and egg mixture over rice.
  42. 42Place chicken and egg mixture over rice.
  43. 43Top with togarashi powder, green onions, and sesame seeds.
  44. 44Top with togarashi powder, green onions, and sesame seeds.
  45. 45Top with togarashi powder, green onions, and sesame seeds.

Ingredients

  • chicken thighs
  • chicken thighs
  • chicken thighs
  • 1 onion
  • 1 onion
  • 1 onion
  • garlic
  • garlic
  • garlic
  • water
  • water
  • water
  • soy sauce
  • soy sauce
  • soy sauce
  • mirin
  • mirin
  • mirin
  • MSG
  • MSG
  • MSG
  • wasabi
  • wasabi
  • wasabi
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • togarashi powder
  • togarashi powder
  • togarashi powder
  • green onions
  • green onions
  • green onions
  • sesame seeds
  • sesame seeds
  • sesame seeds
  • bowl rice
  • bowl rice
  • bowl rice

Equipment

cutting boardknifepanspatulabowl

Tips

  • Chop chicken thighs into bite-sized pieces.
  • Slice the onion into half-moon shapes.
  • Mix water, soy sauce, mirin, MSG, and wasabi for the sauce.
  • Cover the pan with a lid after adding the eggs to cook evenly.