Baby Pork Sticky Ribs
Directions
- 1Prepare the ribs by removing the silver skin and cutting them into separate pieces.
- 2In a bowl, whisk together soy sauce, hoisin sauce, honey, brown sugar, apple cider vinegar, vegetable oil, ginger, garlic, miso paste, Chinese five-spice powder, and cayenne pepper. Reserve 1/4 cup of the marinade.
- 3Pour the sauce over the ribs, ensuring they're fully coated, and marinate for at least 3 hours.
- 4Preheat the oven to 350°F (175°C).
- 5Place ribs in a dutch oven and cook with the lid closed for 2 hours.
- 6Remove the lid and excess fat from the dutch oven. Increase the oven temperature to 400°F (200°C).
- 7Brush the ribs with the reserved marinade and bake for an additional 10-15 minutes until sticky and caramelized.
- 8Remove the ribs and put the leftover sauce from the dutch oven on medium heat for 6 minutes to caramelize. Pour it over the ribs.
- 9Garnish with sliced green onions and sesame seeds before serving.
Ingredients
- 2 racks pork ribs
- 0.25 cup soy sauce
- 0.25 cup hoisin sauce
- 0.25 cup honey
- 0.25 cup brown sugar
- 0.25 cup apple cider vinegar
- 2 tablespoons vegetable oil
- 2 tablespoons fresh ginger
- 2 cloves garlic cloves
- 1 tablespoon miso paste
- 0.5 teaspoon Chinese five-spice powder
- 0.25 teaspoon cayenne pepper
- 0 salt
- 0 black pepper
- 0 green onions
- 0 sesame seeds
Equipment
knifegraterbowldutch ovenoven