Garlic Butter Mushroom & Bacon Wafu Pasta
Serves 1
Directions
- 1Cook the pasta in salted water until al dente.
- 2Cook the bacon until lightly crisp, then sauté the garlic and mushrooms in the rendered fat.
- 3Add the cooked pasta, Lee Kum Kee’s Premium Oyster Sauce, soy sauce, butter, and pasta water. Toss until glossy and well combined.
- 4Finish with black pepper, green onion, and kizami nori.
Ingredients
- 100 g spaghetti
- 2-3 slices bacon
- 0.5-1 cup shiitake or maitake mushrooms
- 2 clove garlic
- 1.5-2 tbsp Lee Kum Kee’s Premium Oyster Sauce
- 1 tsp soy sauce
- 1 tbsp butter
- 2-3 tbsp pasta water
- black pepper (optional)
- green onion (optional)
- kizami nori (optional)
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