Sushi Inspired Stuffed Salmon
Serves 1
Directions
- 1Preheat oven to 400 degrees Fahrenheit.
- 2Butterfly the salmon.
- 3Brush the inside and outside of the salmon with 1/3 cup of teriyaki.
- 4In a small bowl, mix the kewpie mayo and wasabi together.
- 5In a medium-sized bowl, mix the cooked sushi rice, rice wine vinegar, salt, sesame oil, and avocado oil.
- 6Spread the wasabi mayo mixture inside the salmon.
- 7Fill the inside of the salmon with the seasoned sushi rice.
- 8Close the salmon, brush with more teriyaki sauce, and top with thin lemon slices.
- 9Bake for 17 minutes.
- 10Remove the lemon slices and garnish with black sesame seeds, tobiko, and chopped parsley.
Ingredients
- 1 whole salmon tail
- 1/3 cup teriyaki sauce
- 1 whole lemon
- 3 tbsp kewpie mayo
- 1 1/2 tbsp wasabi
- 2 1/2 cup sushi rice
- 2 tbsp rice wine vinegar
- 1/2 tsp salt
- 2 tsp sesame oil
- 1 tbsp avocado oil
- 1/3 cup teriyaki sauce
- 1 none corn starch slurry
- 2 tbsp black sesame seeds
- 1/2 cup tobiko
- 2 tbsp parsley
Equipment
small bowlmedium-sized bowloven
Tips
- You can ask your local fishmonger to butterfly the salmon for you.
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