Easy Sticky Teriyaki Chicken
Directions
- 1Add cooking oil to a pan and sear the bite-sized chicken pieces until browned.
- 2Whisk together the soy sauce, brown sugar, and minced garlic.
- 3Pour the sauce mixture into the pan with the chicken and cook until the sauce thickens and glazes the chicken.
Ingredients
- 500 g chicken thigh or breast, cut into bite-sized cubes
- 1 tbsp cooking oil
- 1/3 cup low-sodium soy sauce
- 3 tbsp brown sugar, packed
- 3 clove garlic, minced
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