Peanut Butter Gyoza-Ramen
Serves 2
Directions
- 1Heat oil in a large pan and briefly sauté the garlic.
- 2Stir in the red curry paste and peanut butter.
- 3Add coconut milk, vegetable broth, and soy sauce, and stir until smooth.
- 4Add udon noodles, bell pepper, baby broccoli, and gyoza directly into the sauce and simmer until the noodles and gyoza are cooked.
- 5Top with lime, sesame, scallions, extra gyoza, and a ramen egg to serve.
Ingredients
- 1 tbsp sesame oil
- 1-2 garlic, grated
- 1 tsp red curry paste
- 1 large tbsp peanut butter
- 400 ml coconut milk
- 400-500 ml vegetable broth
- 1-2 tbsp soy sauce
- 400 g udon noodles
- 1 bell pepper, in strips
- 1 handful baby broccoli
- 6-8 gyoza
- lime (optional)
- sesame seeds (optional)
- scallions (optional)
- ramen egg (optional)
Equipment
large pan
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