Peanut Tofu Bowl
Directions
- 1In a large bowl, combine the tofu cubes with nutritional yeast, cornstarch, and garlic powder. Mix until evenly coated.
- 2Add the soy sauce and sesame oil to the tofu and stir gently until combined.
- 3Place tofu in air fryer basket and air-fry at 400F for 25 minutes, shaking the basket every 5-10 minutes to ensure even cooking.
- 4In a small bowl, combine peanut butter, soy sauce, mirin, rice vinegar, maple syrup, and garlic powder. Whisk until combined.
- 5Add the water in small increments to the sauce and stir until smooth.
- 6Serve the air-fried tofu with steamed broccoli over rice and top with peanut sauce, sesame seeds, and green onion.
Ingredients
- 1 block tofu, cut into 1 inch cubes
- 2 tbsp nutritional yeast
- 2 tbsp cornstarch
- 1/2 tsp garlic powder
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1/4 cup peanut butter
- 2 tbsp soy sauce
- 1 tbsp mirin
- 1/2 tbsp rice vinegar
- 1/2 tbsp maple syrup
- 1/2 tsp garlic powder
- 1/4 cup water
- steamed broccoli (optional)
- rice (optional)
- sesame seeds (optional)
- green onion (optional)
- chilli oil (optional)
- crushed garlic chips (optional)
Equipment
large bowlair fryersmall bowlwhisk
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