Chicken Sukiyaki
Directions
- 1Heat 1-1.5L of water in a pot and add the soy sauce and mirin.
- 2Add all remaining ingredients into the boiling pot.
Ingredients
- 250 g skinless chicken thigh, cubed
- 300 g chinese cabbage, bite sized
- 3 whole shiitake mushroom
- 100 g oyster mushroom
- 100 g enoki mushroom
- 200 g konjac
- 1 handful green onion, sliced
- 2-3 tbsp soy sauce
- 1 tbsp mirin
- 1 whole egg, beaten (optional)
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