Japanese Curry with Brown Rice
Serves 1
Directions
- 1Rinse the brown rice under running water.
- 2Cut the tofu into cubes.
- 3Air fry the tofu cubes.
- 4Chop the onion and carrot.
- 5Grate the apple.
- 6Sauté the chopped onion and carrot in a pot.
- 7Add the air-fried tofu cubes to the pot.
- 8Add the shiitake mushrooms and vegetable broth.
- 9Stir in the grated apple.
- 10Add the Japanese curry roux.
- 11Cover the pot and simmer.
- 12Stir the curry.
- 13Serve the curry over cooked brown rice.
Ingredients
- firm tofu, cubed
- onion, chopped
- carrot, chopped
- apple, grated
- shiitake mushroom, halved
- vegetable broth
- Japanese curry roux
- brown rice
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