Pork Belly Chashu Rice

11 mins
Serves 1
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Directions

  1. 1In a pan add soy sauce, mirin, water, sugar, garlic, green peppers, and ginger.
  2. 2Let it come to a boil.
  3. 3Add pork belly slices.
  4. 4Once cooked cut the pork into bite-size pieces.
  5. 5Serve over rice, add egg and garnish with green onions.

Ingredients

  • 1 cup soy sauce
  • 1 cup mirin
  • 1 cup water
  • 1 cup sugar
  • 2 cloves garlic
  • 2 slices green peppers
  • 1 slice ginger
  • 4 pork belly slices

Equipment

pan