Pork Belly Chashu Rice
Directions
- 1In a pan add soy sauce, mirin, water, sugar, garlic, green peppers, and ginger.
- 2Let it come to a boil.
- 3Add pork belly slices.
- 4Once cooked cut the pork into bite-size pieces.
- 5Serve over rice, add egg and garnish with green onions.
Ingredients
- 1 cup soy sauce
- 1 cup mirin
- 1 cup water
- 1 cup sugar
- 2 cloves garlic
- 2 slices green peppers
- 1 slice ginger
- 4 pork belly slices
Equipment
pan
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