Miso-Maple Chicken with Sweet Potatoes

30 mins
Serves 1
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Directions

  1. 1Add white miso paste, maple syrup, soy sauce, and seasoned rice vinegar into a measuring cup.
  2. 2Whisk the ingredients until well combined to create the miso maple glaze.
  3. 3Dice the sweet potatoes into small cubes.
  4. 4Place the diced sweet potatoes and chicken thighs on a baking sheet lined with parchment paper.
  5. 5Pour the miso-maple glaze over the chicken thighs.
  6. 6Toss the chicken thighs in the glaze to coat them evenly.
  7. 7Drizzle the sweet potatoes with oil.
  8. 8Season the sweet potatoes with salt and pepper.
  9. 9Toss the sweet potatoes to distribute the seasoning and oil.
  10. 10Bake at 425°F for 30 minutes.
  11. 11Flip the chicken and sweet potatoes halfway through baking (after 15 minutes).
  12. 12Remove the chicken thighs from the baking sheet once cooked.
  13. 13Toss the sweet potatoes in the pan drippings.
  14. 14Slice the cooked chicken thighs.
  15. 15Serve the sliced miso-maple chicken with the glazed sweet potatoes and a side of greens.

Ingredients

  • 3 tbsp white miso paste
  • 3 tbsp maple syrup
  • 1.5 tbsp soy sauce
  • 1 tbsp seasoned rice vinegar
  • sweet potatoes
  • chicken thighs
  • oil
  • salt
  • pepper

Equipment

measuring cupwhiskknifecutting boardsheet pantongsoven

Tips

  • When they're done, you're going to toss the sweet potatoes in all of the leftover pan drippings.