Directions
- 1Add white miso paste, maple syrup, soy sauce, and seasoned rice vinegar into a measuring cup.
- 2Whisk the ingredients until well combined to create the miso maple glaze.
- 3Dice the sweet potatoes into small cubes.
- 4Place the diced sweet potatoes and chicken thighs on a baking sheet lined with parchment paper.
- 5Pour the miso-maple glaze over the chicken thighs.
- 6Toss the chicken thighs in the glaze to coat them evenly.
- 7Drizzle the sweet potatoes with oil.
- 8Season the sweet potatoes with salt and pepper.
- 9Toss the sweet potatoes to distribute the seasoning and oil.
- 10Bake at 425°F for 30 minutes.
- 11Flip the chicken and sweet potatoes halfway through baking (after 15 minutes).
- 12Remove the chicken thighs from the baking sheet once cooked.
- 13Toss the sweet potatoes in the pan drippings.
- 14Slice the cooked chicken thighs.
- 15Serve the sliced miso-maple chicken with the glazed sweet potatoes and a side of greens.
Ingredients
- 3 tbsp white miso paste
- 3 tbsp maple syrup
- 1.5 tbsp soy sauce
- 1 tbsp seasoned rice vinegar
- sweet potatoes
- chicken thighs
- oil
- salt
- pepper
Equipment
measuring cupwhiskknifecutting boardsheet pantongsoven
Tips
- When they're done, you're going to toss the sweet potatoes in all of the leftover pan drippings.
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