Hibachi Bowls
Directions
- 1Cook 1 cup instant rice and 1 cup cauli rice, mix together.
- 2Mist hot skillet with oil, add your favorite veggies and cook until tender.
- 3Add 2 eggs, scramble, and mix with the veggies.
- 4Add cooked rice and mix well.
- 5Pour teriyaki sauce, soy sauce, pepper, garlic and ginger, mix well.
- 6Cut 6 chicken tenderloins into bite-sized pieces, season and drizzle with teriyaki sauce.
- 7Air fry at 400° for 3 minutes, flip, and cook for another 3-4 minutes.
- 8Evenly divide the rice and chicken among the bowls.
- 9Drizzle yum yum sauce over the chicken.
Ingredients
- 1 cup instant rice
- 1 cup cauli rice
- 1 oil
- 1 veggies
- 2 eggs
- 0.25 cup teriyaki sauce
- 2 TBS soy sauce
- 0.25 tsp pepper
- 0.25 tsp garlic
- 0.25 tsp ginger
- 6 chicken tenderloins
- 1 teriyaki sauce
- 1 yum yum sauce
Equipment
skilletair fryer