Enoki Beef Rolls
Directions
- 1Wrap enoki mushrooms with thinly sliced beef tightly.
- 2Wrap enoki mushrooms with thinly sliced beef tightly.
- 3Wrap enoki mushrooms with thinly sliced beef tightly.
- 4For the sauce, combine water, soy sauce, sesame oil, sugar, and pepper.
- 5For the sauce, combine water, soy sauce, sesame oil, sugar, and pepper.
- 6For the sauce, combine water, soy sauce, sesame oil, sugar, and pepper.
- 7Heat oil in a pan and sauté onion until translucent.
- 8Heat oil in a pan and sauté onion until translucent.
- 9Heat oil in a pan and sauté onion until translucent.
- 10Place beef rolls on top of the onions.
- 11Place beef rolls on top of the onions.
- 12Place beef rolls on top of the onions.
- 13Pour sauce over the beef and simmer for 3 minutes.
- 14Pour sauce over the beef and simmer for 3 minutes.
- 15Pour sauce over the beef and simmer for 3 minutes.
- 16Drizzle beaten eggs over the beef and simmer for another 3 minutes.
- 17Drizzle beaten eggs over the beef and simmer for another 3 minutes.
- 18Drizzle beaten eggs over the beef and simmer for another 3 minutes.
- 19Serve with hot steamed rice, garnish with spring onions and sesame seeds.
- 20Serve with hot steamed rice, garnish with spring onions and sesame seeds.
- 21Serve with hot steamed rice, garnish with spring onions and sesame seeds.
Ingredients
- 500 g thinly sliced beef
- 500 g thinly sliced beef
- 500 g thinly sliced beef
- 1 enoki mushrooms
- 1 enoki mushrooms
- 1 enoki mushrooms
- 0.5 brown onion
- 0.5 brown onion
- 0.5 brown onion
- 1 tbsp neutral oil
- 1 tbsp neutral oil
- 1 tbsp neutral oil
- 2 eggs
- 2 eggs
- 2 eggs
- 0.25 cup water
- 0.25 cup water
- 0.25 cup water
- 4 tbsp soy sauce
- 4 tbsp soy sauce
- 4 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp sesame oil
- 1 tbsp sesame oil
- 2 tbsp sugar
- 2 tbsp sugar
- 2 tbsp sugar
- 1 pinch pepper
- 1 pinch pepper
- 1 pinch pepper
- 1 spring onions
- 1 spring onions
- 1 spring onions
- 1 sesame seeds
- 1 sesame seeds
- 1 sesame seeds
Equipment
frying pancutting boardknife