Directions
- 1Wrap enoki mushrooms with thinly sliced beef tightly.
- 2For the sauce, combine water, soy sauce, sesame oil, sugar, and pepper.
- 3Heat oil in a pan and sauté onion until translucent.
- 4Place beef rolls on top of the onions.
- 5Pour sauce over the beef and simmer for 3 minutes.
- 6Drizzle beaten eggs over the beef and simmer for another 3 minutes.
- 7Serve with hot steamed rice, garnish with spring onions and sesame seeds.
Ingredients
- 500 g thinly sliced beef
- 1 enoki mushrooms
- 0.5 brown onion
- 1 tbsp neutral oil
- 2 eggs
- 0.25 cup water
- 4 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tbsp sugar
- 1 pinch pepper
- 1 spring onions
- 1 sesame seeds
Equipment
frying pancutting boardknife
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