Chicken Teriyaki

10 mins
Serves 1
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Directions

  1. 1Combine chicken, soy sauce, brown sugar, garlic, and sesame oil in a bowl.
  2. 2Combine chicken, soy sauce, brown sugar, garlic, and sesame oil in a bowl.
  3. 3Combine chicken, soy sauce, brown sugar, garlic, and sesame oil in a bowl.
  4. 4Mix the ingredients well.
  5. 5Mix the ingredients well.
  6. 6Mix the ingredients well.
  7. 7Marinate the chicken for as long as possible.
  8. 8Marinate the chicken for as long as possible.
  9. 9Marinate the chicken for as long as possible.
  10. 10Sear the chicken over medium heat.
  11. 11Sear the chicken over medium heat.
  12. 12Sear the chicken over medium heat.
  13. 13Cook for about 5 minutes before flipping.
  14. 14Cook for about 5 minutes before flipping.
  15. 15Cook for about 5 minutes before flipping.
  16. 16Cook for another 3 minutes after flipping.
  17. 17Cook for another 3 minutes after flipping.
  18. 18Cook for another 3 minutes after flipping.
  19. 19Pour the remaining marinade into the pan.
  20. 20Pour the remaining marinade into the pan.
  21. 21Pour the remaining marinade into the pan.
  22. 22Let the marinade cook down into a thick sauce.
  23. 23Let the marinade cook down into a thick sauce.
  24. 24Let the marinade cook down into a thick sauce.

Ingredients

  • 1 lb chicken thighs
  • 1 lb chicken thighs
  • 1 lb chicken thighs
  • 2 lb chicken thighs
  • 2 lb chicken thighs
  • 2 lb chicken thighs
  • 0.25 cup soy sauce
  • 0.25 cup soy sauce
  • 0.25 cup soy sauce
  • 2 tbsp brown sugar
  • 2 tbsp brown sugar
  • 2 tbsp brown sugar
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • ginger
  • ginger
  • ginger
  • 1 cup rice
  • 1 cup rice
  • 1 cup rice
  • 1.5 cups water
  • 1.5 cups water
  • 1.5 cups water
  • sesame seeds
  • sesame seeds
  • sesame seeds
  • green onion
  • green onion
  • green onion

Tips

  • The charred bits give tons of flavor.
  • Prep ahead of time for a 10-minute dinner.