Directions
- 1Combine chicken, soy sauce, brown sugar, garlic, and sesame oil in a bowl.
- 2Mix the ingredients well.
- 3Marinate the chicken for as long as possible.
- 4Sear the chicken over medium heat.
- 5Cook for about 5 minutes before flipping.
- 6Cook for another 3 minutes after flipping.
- 7Pour the remaining marinade into the pan.
- 8Let the marinade cook down into a thick sauce.
Ingredients
- 1 lb chicken thighs
- 2 lb chicken thighs
- 0.25 cup soy sauce
- 2 tbsp brown sugar
- 2 garlic cloves
- 1 tsp sesame oil
- ginger
- 1 cup rice
- 1.5 cups water
- sesame seeds
- green onion
Tips
- The charred bits give tons of flavor.
- Prep ahead of time for a 10-minute dinner.
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