Directions
- 1Cook the rice.
- 2Shred the cabbage using a mandoline.
- 3Slice the cucumber and spring onions.
- 4Make the salad dressing by mixing soy sauce, miso paste, sesame oil, sesame seeds, and grated ginger in a small bowl.
- 5Season the chicken thighs with salt and pepper.
- 6Cook the chicken in a frying pan, adding the salad dressing during cooking and finishing with spring onions.
- 7Mix the shredded cabbage, sliced cucumber, and sliced spring onions in a large bowl.
- 8Pour the salad dressing over the cabbage mixture and toss to combine.
- 9Slice the cooked chicken.
- 10Assemble the bowls by layering rice, cabbage salad, and sliced chicken.
- 11Drizzle extra teriyaki sauce on top.
Ingredients
- 1 cup rice
- 1 small head cabbage
- 1 cucumber
- 3 spring onions
- 1 lemon
- 2 tbsp soy sauce
- 2 tbsp miso paste
- 1 tbsp sesame oil
- 1 tbsp ginger
- 1 tbsp sesame seeds
- 6 chicken thighs
- 1 pinch salt
- 1 pinch pepper
Equipment
mandolineknifefrying pansmall bowlmeasuring spoonslarge bowl
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