Teriyaki and Sesame Cabbage Bowls

40 mins
Serves 1
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Directions

  1. 1Cook the rice.
  2. 2Cook the rice.
  3. 3Cook the rice.
  4. 4Shred the cabbage using a mandoline.
  5. 5Shred the cabbage using a mandoline.
  6. 6Shred the cabbage using a mandoline.
  7. 7Slice the cucumber and spring onions.
  8. 8Slice the cucumber and spring onions.
  9. 9Slice the cucumber and spring onions.
  10. 10Make the salad dressing by mixing soy sauce, miso paste, sesame oil, sesame seeds, and grated ginger in a small bowl.
  11. 11Make the salad dressing by mixing soy sauce, miso paste, sesame oil, sesame seeds, and grated ginger in a small bowl.
  12. 12Make the salad dressing by mixing soy sauce, miso paste, sesame oil, sesame seeds, and grated ginger in a small bowl.
  13. 13Season the chicken thighs with salt and pepper.
  14. 14Season the chicken thighs with salt and pepper.
  15. 15Season the chicken thighs with salt and pepper.
  16. 16Cook the chicken in a frying pan, adding the salad dressing during cooking and finishing with spring onions.
  17. 17Cook the chicken in a frying pan, adding the salad dressing during cooking and finishing with spring onions.
  18. 18Cook the chicken in a frying pan, adding the salad dressing during cooking and finishing with spring onions.
  19. 19Mix the shredded cabbage, sliced cucumber, and sliced spring onions in a large bowl.
  20. 20Mix the shredded cabbage, sliced cucumber, and sliced spring onions in a large bowl.
  21. 21Mix the shredded cabbage, sliced cucumber, and sliced spring onions in a large bowl.
  22. 22Pour the salad dressing over the cabbage mixture and toss to combine.
  23. 23Pour the salad dressing over the cabbage mixture and toss to combine.
  24. 24Pour the salad dressing over the cabbage mixture and toss to combine.
  25. 25Slice the cooked chicken.
  26. 26Slice the cooked chicken.
  27. 27Slice the cooked chicken.
  28. 28Assemble the bowls by layering rice, cabbage salad, and sliced chicken.
  29. 29Assemble the bowls by layering rice, cabbage salad, and sliced chicken.
  30. 30Assemble the bowls by layering rice, cabbage salad, and sliced chicken.
  31. 31Drizzle extra teriyaki sauce on top.
  32. 32Drizzle extra teriyaki sauce on top.
  33. 33Drizzle extra teriyaki sauce on top.

Ingredients

  • 1 cup rice
  • 1 cup rice
  • 1 cup rice
  • 1 small head cabbage
  • 1 small head cabbage
  • 1 small head cabbage
  • 1 cucumber
  • 1 cucumber
  • 1 cucumber
  • 3 spring onions
  • 3 spring onions
  • 3 spring onions
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp miso paste
  • 2 tbsp miso paste
  • 2 tbsp miso paste
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp ginger
  • 1 tbsp ginger
  • 1 tbsp ginger
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds
  • 6 chicken thighs
  • 6 chicken thighs
  • 6 chicken thighs
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper

Equipment

mandolineknifefrying pansmall bowlmeasuring spoonslarge bowl