Directions
- 1Sear all types of mushrooms in a pan in small batches.
- 2Fry up some garlic.
- 3Add the seared mushrooms to the pan with the fried garlic.
- 4Mix some butter and miso together and add them to the pan with heavy cream.
- 5Cook pasta and toss it in with the sauce.
- 6Add finely sliced scallions as garnish.
Ingredients
- 200 g dried pasta
- 120 g mushrooms
- 30 g vegetable oil
- 5 g sherry/balsamic vinegar
- 10 g red miso paste
- 40 g butter
- 5 garlic cloves
- 120 ml heavy cream
- 1 stalk scallion
- 1 pinch salt
- 1 pinch black pepper
Equipment
panbowlpot
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